Canadian Traditional Set Yogurt

Traditional set-style whole milk yogurt from Canada, 3.5-6% milkfat for 0403.90.95. USMCA 9823.06.06 treatment under note 6(b)(2) quota provisions. Firm texture from natural setting process.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0403Higher: 27% vs 10%

If set-style lowfat

Milkfat content determines specific yogurt subheading

0402.10.50Higher: 17.5% vs 10%

If milk powder concentrated

Milk powder addition changes from yogurt to milk product

9823.06.05Same rate: 10%

If different quota category

USMCA subheadings vary by specific note provisions

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Document set-style production process; maintain temperature control during transit; provide culture viability certificates

Related Products under HTS 9823.06.06

Canadian Cheddar Yogurt

Flavored yogurt made from Canadian milk containing over 3% but not over 6% milkfat, classified under 0403.90.95 as yogurt excluding lowfat or nonfat varieties. This product qualifies for USMCA preferential treatment under 9823.06.06 as a good of Canada provided for in note 6(b)(2) to subchapter XXIII when entered within applicable quantitative limits. It meets USMCA origin rules for dairy products originating from Canada.

Canadian Strawberry Whole Milk Yogurt

Whole milk strawberry yogurt produced in Canada with 3.5-5.5% milkfat content, specifically classified under subheading 0403.90.95. Qualifies for special USMCA treatment under 9823.06.06 as specified in subchapter XXIII note 6(b)(2) for Canadian goods within quantitative limits. Meets yogurt fermentation and composition standards.

Canadian Plain Bulgarian Yogurt

Traditional Bulgarian-style yogurt made from Canadian whole milk with 4-6% milkfat, classified in 0403.90.95. Enters under USMCA 9823.06.06 per subchapter XXIII note 6(b)(2) for Canadian dairy goods within specified limits. Live active cultures distinguish as yogurt per tariff definition.

Canadian Vanilla Whole Milk Yogurt

Premium vanilla-flavored yogurt from Canadian dairies with 3.8-5.8% milkfat content under 0403.90.95 classification. USMCA preferential entry via 9823.06.06 as Canadian good under note 6(b)(2) subject to quantitative restrictions. Natural vanilla extract used in formulation.

Canadian Organic Plain Yogurt

Organic whole milk yogurt produced from Canadian organic milk with 4-6% milkfat, classified 0403.90.95. Enters under USMCA 9823.06.06 pursuant to subchapter XXIII note 6(b)(2) for quota-eligible Canadian goods. Certified organic by Canadian standards.

Canadian Honey Whole Milk Yogurt

Whole milk yogurt naturally sweetened with Canadian honey, 3.5-5.5% milkfat under 0403.90.95. USMCA 9823.06.06 entry for Canadian goods per note 6(b)(2) quantitative limits. Minimal processing preserves yogurt character.