Goods provided for in subheading 0403.90.95
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0403.20.50, 0403.90.45, 0403.90.55, 0403.90.95, 0404.10.15, 0404.10.90 or 0404.90.50: > Goods of Canada provided for in note 6(b) to this subchapter: > Goods provided for in note 6(b)(2) to this subchapter: > Goods provided for in subheading 0403.90.95
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.06.06
Canadian Cheddar Yogurt
Flavored yogurt made from Canadian milk containing over 3% but not over 6% milkfat, classified under 0403.90.95 as yogurt excluding lowfat or nonfat varieties. This product qualifies for USMCA preferential treatment under 9823.06.06 as a good of Canada provided for in note 6(b)(2) to subchapter XXIII when entered within applicable quantitative limits. It meets USMCA origin rules for dairy products originating from Canada.
Canadian Strawberry Whole Milk Yogurt
Whole milk strawberry yogurt produced in Canada with 3.5-5.5% milkfat content, specifically classified under subheading 0403.90.95. Qualifies for special USMCA treatment under 9823.06.06 as specified in subchapter XXIII note 6(b)(2) for Canadian goods within quantitative limits. Meets yogurt fermentation and composition standards.
Canadian Plain Bulgarian Yogurt
Traditional Bulgarian-style yogurt made from Canadian whole milk with 4-6% milkfat, classified in 0403.90.95. Enters under USMCA 9823.06.06 per subchapter XXIII note 6(b)(2) for Canadian dairy goods within specified limits. Live active cultures distinguish as yogurt per tariff definition.
Canadian Vanilla Whole Milk Yogurt
Premium vanilla-flavored yogurt from Canadian dairies with 3.8-5.8% milkfat content under 0403.90.95 classification. USMCA preferential entry via 9823.06.06 as Canadian good under note 6(b)(2) subject to quantitative restrictions. Natural vanilla extract used in formulation.
Canadian Organic Plain Yogurt
Organic whole milk yogurt produced from Canadian organic milk with 4-6% milkfat, classified 0403.90.95. Enters under USMCA 9823.06.06 pursuant to subchapter XXIII note 6(b)(2) for quota-eligible Canadian goods. Certified organic by Canadian standards.
Canadian Honey Whole Milk Yogurt
Whole milk yogurt naturally sweetened with Canadian honey, 3.5-5.5% milkfat under 0403.90.95. USMCA 9823.06.06 entry for Canadian goods per note 6(b)(2) quantitative limits. Minimal processing preserves yogurt character.
Canadian Greek-Style Yogurt
Strained Greek-style yogurt from Canadian milk with 4-6% milkfat meeting 0403.90.95 criteria. Qualifies under USMCA 9823.06.06 as Canadian good in note 6(b)(2) quota category. Straining process increases protein content while maintaining classification.
Canadian Whole Milk Drinkable Yogurt
Pourable whole milk yogurt beverage with 3-6% milkfat for 0403.90.95 classification. USMCA preferential treatment under 9823.06.06 for Canadian-origin goods per note 6(b)(2). Smooth consistency suitable for drinking.
Canadian Blueberry Whole Milk Yogurt
Whole milk yogurt with Canadian blueberries, 4-5.5% milkfat under 0403.90.95. Enters USMCA 9823.06.06 as quota-eligible Canadian good per note 6(b)(2). Whole fruit pieces maintain yogurt classification.
Canadian Traditional Set Yogurt
Traditional set-style whole milk yogurt from Canada, 3.5-6% milkfat for 0403.90.95. USMCA 9823.06.06 treatment under note 6(b)(2) quota provisions. Firm texture from natural setting process.