Canadian Cheddar Yogurt
Flavored yogurt made from Canadian milk containing over 3% but not over 6% milkfat, classified under 0403.90.95 as yogurt excluding lowfat or nonfat varieties. This product qualifies for USMCA preferential treatment under 9823.06.06 as a good of Canada provided for in note 6(b)(2) to subchapter XXIII when entered within applicable quantitative limits. It meets USMCA origin rules for dairy products originating from Canada.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milkfat content under 3%
Lowfat yogurt (1-3% milkfat) classified in 0403.10.50, outside 9823.06.06 USMCA provisions for 0403.90.95
If over 6% milkfat
Higher milkfat yogurt falls under 0403.90.45, using different USMCA subheading 9823.06.XX
If processed as flavored dairy drink
Blended or processed beyond yogurt definition moves to Chapter 21 dairy preparations
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Import Tips & Compliance
• Verify Canadian origin documentation and USMCA certification; ensure product meets 3-6% milkfat requirement for 0403.90.95 classification; monitor quantitative limits under note 6(b)(2) to avoid general rates
Related Products under HTS 9823.06.06
Canadian Strawberry Whole Milk Yogurt
Whole milk strawberry yogurt produced in Canada with 3.5-5.5% milkfat content, specifically classified under subheading 0403.90.95. Qualifies for special USMCA treatment under 9823.06.06 as specified in subchapter XXIII note 6(b)(2) for Canadian goods within quantitative limits. Meets yogurt fermentation and composition standards.
Canadian Plain Bulgarian Yogurt
Traditional Bulgarian-style yogurt made from Canadian whole milk with 4-6% milkfat, classified in 0403.90.95. Enters under USMCA 9823.06.06 per subchapter XXIII note 6(b)(2) for Canadian dairy goods within specified limits. Live active cultures distinguish as yogurt per tariff definition.
Canadian Vanilla Whole Milk Yogurt
Premium vanilla-flavored yogurt from Canadian dairies with 3.8-5.8% milkfat content under 0403.90.95 classification. USMCA preferential entry via 9823.06.06 as Canadian good under note 6(b)(2) subject to quantitative restrictions. Natural vanilla extract used in formulation.
Canadian Organic Plain Yogurt
Organic whole milk yogurt produced from Canadian organic milk with 4-6% milkfat, classified 0403.90.95. Enters under USMCA 9823.06.06 pursuant to subchapter XXIII note 6(b)(2) for quota-eligible Canadian goods. Certified organic by Canadian standards.
Canadian Honey Whole Milk Yogurt
Whole milk yogurt naturally sweetened with Canadian honey, 3.5-5.5% milkfat under 0403.90.95. USMCA 9823.06.06 entry for Canadian goods per note 6(b)(2) quantitative limits. Minimal processing preserves yogurt character.
Canadian Greek-Style Yogurt
Strained Greek-style yogurt from Canadian milk with 4-6% milkfat meeting 0403.90.95 criteria. Qualifies under USMCA 9823.06.06 as Canadian good in note 6(b)(2) quota category. Straining process increases protein content while maintaining classification.