Canadian Probiotic Yogurt Culture
Yogurt containing live probiotic cultures, 2.8% milkfat from Canadian production, 0403.90.55. Qualifies HTS 9823.06.02 USMCA treatment within quota. Specific bacterial strains cultured in Canadian facilities.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If probiotic strained varieties
Strained probiotic yogurts use Greek-style classification.
If probiotic content predominates
High probiotic concentration may classify as food preparation.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Microbiological analysis verifying live probiotic counts required
• Temperature control documentation for live culture viability
• Quota status check prior to refrigerated container booking
Related Products under HTS 9823.06.02
Canadian Plain Yogurt 3.5% Milkfat
Plain yogurt produced in Canada with 3.5% milkfat content, classified under subheading 0403.90.55 as yogurt not in bulk. This falls under HTS 9823.06.02 as a good of Canada under USMCA general note 11, subject to quantitative limits in U.S. note 6(b)(1) for preferential duty treatment. It meets USMCA origin rules for dairy products from Canadian milk.
Canadian Greek Yogurt Strained
Strained Greek-style yogurt produced in Canada, classified under subheading 0403.90.45 as yogurt containing over 3% but not over 6% milkfat. Qualifies under HTS 9823.06.02 for USMCA preferential treatment for Canadian goods subject to quantitative limits. Made from Canadian milk meeting regional value content requirements.
Canadian Whole Milk Yogurt 4% MF
Whole milk yogurt with 4% milkfat produced in Canada for retail packaging, under subheading 0403.90.55. Enters under HTS 9823.06.02 as USMCA good of Canada within quantitative limits of U.S. note 6(b)(1). Meets USMCA rules of origin for dairy transformation in Canada.
Canadian Lowfat Yogurt 2% Milkfat
Lowfat plain yogurt at 2% milkfat manufactured in Canada, classified 0403.90.55. Qualifies for HTS 9823.06.02 USMCA treatment for Canadian dairy subject to annual quantitative limits. Produced from Canadian Grade A milk per CFIA standards.
Canadian Cream Line Yogurt 10% MF
Premium cream line yogurt with 10% milkfat from Canadian dairies, under subheading 0403.90.95. USMCA entry via HTS 9823.06.02 subject to U.S. note 6(b)(1) quantitative limits for Canadian yogurt. Traditional cultured product meeting origin rules.
Canadian Nonfat Plain Yogurt
Nonfat plain yogurt produced in Canada, classified under subheading 0403.90.45. Enters under HTS 9823.06.02 as USMCA Canadian good within quantitative limits. Made exclusively from Canadian skim milk cultured per provincial standards.