Canadian Whole Milk Yogurt 4% MF
Whole milk yogurt with 4% milkfat produced in Canada for retail packaging, under subheading 0403.90.55. Enters under HTS 9823.06.02 as USMCA good of Canada within quantitative limits of U.S. note 6(b)(1). Meets USMCA rules of origin for dairy transformation in Canada.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If over 6% milkfat content
Higher milkfat yogurts (over 6%) classify under 0403.90.95.
If goods of Mexico or US under USMCA
Identical products from Mexico or US use different USMCA subheadings.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Laboratory analysis certificate required to verify exact milkfat percentage for correct subheading
• Pre-clear quota availability with CBP licensed customs broker
• Maintain Canadian dairy production records for origin verification audits
Related Products under HTS 9823.06.02
Canadian Plain Yogurt 3.5% Milkfat
Plain yogurt produced in Canada with 3.5% milkfat content, classified under subheading 0403.90.55 as yogurt not in bulk. This falls under HTS 9823.06.02 as a good of Canada under USMCA general note 11, subject to quantitative limits in U.S. note 6(b)(1) for preferential duty treatment. It meets USMCA origin rules for dairy products from Canadian milk.
Canadian Greek Yogurt Strained
Strained Greek-style yogurt produced in Canada, classified under subheading 0403.90.45 as yogurt containing over 3% but not over 6% milkfat. Qualifies under HTS 9823.06.02 for USMCA preferential treatment for Canadian goods subject to quantitative limits. Made from Canadian milk meeting regional value content requirements.
Canadian Lowfat Yogurt 2% Milkfat
Lowfat plain yogurt at 2% milkfat manufactured in Canada, classified 0403.90.55. Qualifies for HTS 9823.06.02 USMCA treatment for Canadian dairy subject to annual quantitative limits. Produced from Canadian Grade A milk per CFIA standards.
Canadian Cream Line Yogurt 10% MF
Premium cream line yogurt with 10% milkfat from Canadian dairies, under subheading 0403.90.95. USMCA entry via HTS 9823.06.02 subject to U.S. note 6(b)(1) quantitative limits for Canadian yogurt. Traditional cultured product meeting origin rules.
Canadian Nonfat Plain Yogurt
Nonfat plain yogurt produced in Canada, classified under subheading 0403.90.45. Enters under HTS 9823.06.02 as USMCA Canadian good within quantitative limits. Made exclusively from Canadian skim milk cultured per provincial standards.
Canadian Organic Plain Yogurt
Organic plain yogurt certified under Canadian Organic Regime, 3.25% milkfat, subheading 0403.90.55. USMCA preferential treatment under HTS 9823.06.02 within quantitative limits. Produced from organic Canadian dairy herds.