Mexican Fermented Milk Dessert Base
Industrial fermented milk base for Mexican desserts, classified under subheading 0403.90.95. USMCA duty-free entry under HTS 9823.06.01 for qualifying Mexican dairy production. Used by food manufacturers for flan and custard production.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| šØš³China | Free | +10.0% | 10% |
| š²š½Mexico | Free | +10.0% | 10% |
| šØš¦Canada | Free | +10.0% | 10% |
| š©šŖGermany | Free | +10.0% | 10% |
| šÆšµJapan | Free | +10.0% | 10% |
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into yogurt cheese form
Final product form determines specific fermented milk subheading
Not sure which classification is right?
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Import Tips & Compliance
ā¢ Intended industrial use documentation supports bulk classification,Fermentation logs verify compliance with 0403.90.95 requirements,Bulk packaging specifications aid customs processing
Related Products under HTS 9823.06.01
Mexican Queso Fresco Cheese
Fresh Mexican queso fresco is a soft, unripened cheese made from cow's milk, typically classified under subheading 0403.90.55 as yogurt cheese. This product qualifies for USMCA preferential treatment under HTS 9823.06.01 for goods of Mexico meeting general note 11 requirements. It falls under Chapter 4 provisions for fermented or acidified milk products used in cheese production.
Mexican Whey Protein Concentrate 80%
Whey protein concentrate at 80% protein content produced from Mexican cheese production, classified under subheading 0404.10.90. Enters duty-free under USMCA HTS 9823.06.01 as Mexican goods per general note 11. Widely used in sports nutrition and food manufacturing.
Authentic Mexican Crema 18% Fat
Traditional Mexican crema with 18% milkfat, classified under subheading 0403.90.45 as fermented milk cream. Qualifies for USMCA preferential tariff treatment under HTS 9823.06.01 for Mexican dairy products. Essential ingredient in Mexican and Tex-Mex cuisine.
Mexican Acidified Sour Cream
Acidified sour cream produced in Mexico using Mexican milk, classified under subheading 0403.90.95. Enters under USMCA HTS 9823.06.01 preferential provisions for qualifying Mexican dairy. Popular in baking and Mexican cooking applications.
US Produced Mexican-Style Whey Powder
Whey powder produced in the United States matching Mexican production methods, classified under subheading 0404.90.50. Qualifies under USMCA HTS 9823.06.01 note 6(a) provisions for US goods. Used in infant formula and protein supplements.
Premium Mexican Cream 30% Milkfat
Premium cultured Mexican cream with 30% milkfat for table cream use, under subheading 0403.90.45. Enters duty-free via USMCA HTS 9823.06.01 preferential treatment for Mexican dairy. Luxury table cream for fine dining.