Mexican Fermented Milk Dessert Base from Canada
Industrial fermented milk base for Mexican desserts, classified under subheading 0403.90.95. USMCA duty-free entry under HTS 9823.06.01 for qualifying Mexican dairy production. Used by food manufacturers for flan and custard production.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Except for products described in headings 9903.05.85–9903.05.93, articles the product of Canada, as provided for in U.S. note 52 to this subchapter
Import Tips
• Intended industrial use documentation supports bulk classification,Fermentation logs verify compliance with 0403.90.95 requirements,Bulk packaging specifications aid customs processing