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9823.06.01/Mexican Fermented Milk Dessert Base/Canada

Mexican Fermented Milk Dessert Base from Canada

Industrial fermented milk base for Mexican desserts, classified under subheading 0403.90.95. USMCA duty-free entry under HTS 9823.06.01 for qualifying Mexican dairy production. Used by food manufacturers for flan and custard production.

Duty Rate — Canada → United States

10%

Rate breakdown

9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
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Import Tips

• Intended industrial use documentation supports bulk classification,Fermentation logs verify compliance with 0403.90.95 requirements,Bulk packaging specifications aid customs processing

Mexican Fermented Milk Dessert Base from Canada — Import Duty Rate | HTS 9823.06.01