9823.06.01/Mexican Fermented Milk Dessert Base/Japan

Mexican Fermented Milk Dessert Base from Japan

Industrial fermented milk base for Mexican desserts, classified under subheading 0403.90.95. USMCA duty-free entry under HTS 9823.06.01 for qualifying Mexican dairy production. Used by food manufacturers for flan and custard production.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Intended industrial use documentation supports bulk classification,Fermentation logs verify compliance with 0403.90.95 requirements,Bulk packaging specifications aid customs processing