Canadian Nonfat Dry Milk Powder Reallocation
Nonfat dry milk powder from Canada reallocated to HTS 9823.05.04 under USMCA secondary quota provisions of subchapter note 5(b)(2), originally classifiable in 0402.29.50 range. This overflow mechanism allows additional Canadian dairy imports after primary TRQ limits filled. Used in dry mixes and processed foods.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If enters animal feed formulations
Dairy powders for animal consumption classified in Chapter 23; human food use stays in Chapter 4 with USMCA benefits
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Track primary quota exhaustion via Federal Register notices to time entries for secondary allocation under 9823.05.04
• Maintain complete supply chain documentation proving Canadian origin from farm to processing facility
• Test for residual fat content (<1.5% allowable) to prevent reclassification from nonfat to whole milk powder categories
Related Products under HTS 9823.05.04
Canadian Whole Milk Powder in 25kg Bags
Whole milk powder produced in Canada, classified under HTS 0402.29.50 as milk and cream powder with a fat content over 1.5% but not over 27% by weight, not concentrated or sweetened. This product qualifies for USMCA preferential treatment under 9823.05.04 for Canadian-origin goods as specified in subchapter note 5(b)(2). It is imported within Canada's allocated skim milk powder quota after primary limits are exceeded.
Canadian Instant Whole Milk Powder Spray Dried
Spray-dried instant whole milk powder from Canadian dairy cooperatives, falling under HTS 0402.29.50 due to fat content between 26-27% by weight. Qualifies for duty-free entry under USMCA 9823.05.04 for Canadian goods in the secondary quota allocation per subchapter note 5(b)(2). Used primarily in baking and confectionery applications.
Canadian Fortified Whole Milk Powder 25.5% Fat
Fortified whole milk powder from Canadian processors with 25.5% milk fat content, classified under 0402.29.50. Enters duty-free under USMCA 9823.05.04 as Canadian goods eligible under subchapter note 5(b)(2) secondary quota. Fortification limited to vitamins A & D per FDA standards without changing dairy classification.