Canadian Fortified Whole Milk Powder 25.5% Fat
Fortified whole milk powder from Canadian processors with 25.5% milk fat content, classified under 0402.29.50. Enters duty-free under USMCA 9823.05.04 as Canadian goods eligible under subchapter note 5(b)(2) secondary quota. Fortification limited to vitamins A & D per FDA standards without changing dairy classification.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If significant butterfat separation or processing
Advanced dairy processing creating butter-like products classified in 0405; simple powdering keeps in 0402
If classified as skim milk powder instead
Different USMCA subheading for skim milk powder (0402.10/0402.21); fat content determines 0402.29.50 classification
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Document vitamin fortification levels to prove doesn't exceed 'milk and cream powder' definition under HTS 0402.29.50
• Obtain Canadian dairy export certificate verifying origin for USMCA preference claim under general note 11
• Ensure packaging prevents moisture absorption to maintain free-flowing powder characteristics during transit
Related Products under HTS 9823.05.04
Canadian Whole Milk Powder in 25kg Bags
Whole milk powder produced in Canada, classified under HTS 0402.29.50 as milk and cream powder with a fat content over 1.5% but not over 27% by weight, not concentrated or sweetened. This product qualifies for USMCA preferential treatment under 9823.05.04 for Canadian-origin goods as specified in subchapter note 5(b)(2). It is imported within Canada's allocated skim milk powder quota after primary limits are exceeded.
Canadian Instant Whole Milk Powder Spray Dried
Spray-dried instant whole milk powder from Canadian dairy cooperatives, falling under HTS 0402.29.50 due to fat content between 26-27% by weight. Qualifies for duty-free entry under USMCA 9823.05.04 for Canadian goods in the secondary quota allocation per subchapter note 5(b)(2). Used primarily in baking and confectionery applications.
Canadian Nonfat Dry Milk Powder Reallocation
Nonfat dry milk powder from Canada reallocated to HTS 9823.05.04 under USMCA secondary quota provisions of subchapter note 5(b)(2), originally classifiable in 0402.29.50 range. This overflow mechanism allows additional Canadian dairy imports after primary TRQ limits filled. Used in dry mixes and processed foods.