Canadian Queso Blanco
Fresh white cheese made from pasteurized cow's milk using acid precipitation, falling under HTS 0406.90.92 fresh cheese classification. Enters under USMCA 9823.04.51 as qualifying Canadian product per subchapter note 4(b)(2). Crumbly texture ideal for Mexican cuisine.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If partially fermented or cultured
Cheese with bacterial cultures or partial fermentation moves to 0406.20 series from fresh 0406.90.92
If over 0.5% butterfat from buffalo milk
Higher fat content buffalo milk fresh cheese classifies separately in 0406.90.68
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Import Tips & Compliance
• Document milk origin and acid coagulation method; secure USMCA certification of origin; label clearly as 'fresh cheese' to avoid misclassification
Related Products under HTS 9823.04.51
Canadian Fromage Frais
Fresh French-style fromage frais made from cultured cow's milk meeting 0406.90.92 fresh cheese definition. Enters US under USMCA 9823.04.51 as qualifying Canadian dairy per subchapter note 4(b)(2). Creamy texture for cheesecakes and dips.
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.92 as a fresh cheese (neither renneted nor acidified) other than cottage cheese. This product qualifies for USMCA preferential treatment as a good of Canada under note 4(b)(2) to subchapter XXII when meeting origin rules in general note 11. Typically consumed fresh or lightly salted, these curds squeak when chewed.
Canadian Farmers Cheese
Unripened farmers cheese made through acid coagulation of cow's milk, classified under 0406.90.92 as fresh cheese neither renneted nor acidified. Qualifies under USMCA 9823.04.51 as a good of Canada per note 4(b)(2) when meeting regional value content rules. Mild flavor used in cooking and baking.
Canadian Cream Cheese Alternative
Fresh acid-set cheese from whole milk meeting 0406.90.92 criteria as unripened fresh cheese, qualifying for USMCA treatment under 9823.04.51 note 4(b)(2). Produced in Canada with regional value content meeting general note 11 requirements. Spreadable texture for bagels and baking.
Canadian Paneer Cheese
Fresh Indian-style paneer cheese produced via acid coagulation of cow's milk, classified 0406.90.92 as fresh cheese neither renneted nor acidified. Qualifies under USMCA 9823.04.51 as Canadian-origin good per note 4(b)(2). Firm texture for curries and grilling.
Canadian Basket Cheese
Traditional basket-molded fresh cheese from cow's milk, acid coagulated, classifiable under 0406.90.92 fresh cheese. USMCA eligible under 9823.04.51 note 4(b)(2) when Canadian origin certified. Distinctive woven pattern from basket molding.