Goods provided for in subheading 0406.90.92
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Goods provided for in note 4(b)(2) to this subchapter: > Goods provided for in subheading 0406.90.92
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.04.51
Canadian Fromage Frais
Fresh French-style fromage frais made from cultured cow's milk meeting 0406.90.92 fresh cheese definition. Enters US under USMCA 9823.04.51 as qualifying Canadian dairy per subchapter note 4(b)(2). Creamy texture for cheesecakes and dips.
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, classified under HTS 0406.90.92 as a fresh cheese (neither renneted nor acidified) other than cottage cheese. This product qualifies for USMCA preferential treatment as a good of Canada under note 4(b)(2) to subchapter XXII when meeting origin rules in general note 11. Typically consumed fresh or lightly salted, these curds squeak when chewed.
Canadian Farmers Cheese
Unripened farmers cheese made through acid coagulation of cow's milk, classified under 0406.90.92 as fresh cheese neither renneted nor acidified. Qualifies under USMCA 9823.04.51 as a good of Canada per note 4(b)(2) when meeting regional value content rules. Mild flavor used in cooking and baking.
Canadian Queso Blanco
Fresh white cheese made from pasteurized cow's milk using acid precipitation, falling under HTS 0406.90.92 fresh cheese classification. Enters under USMCA 9823.04.51 as qualifying Canadian product per subchapter note 4(b)(2). Crumbly texture ideal for Mexican cuisine.
Canadian Cream Cheese Alternative
Fresh acid-set cheese from whole milk meeting 0406.90.92 criteria as unripened fresh cheese, qualifying for USMCA treatment under 9823.04.51 note 4(b)(2). Produced in Canada with regional value content meeting general note 11 requirements. Spreadable texture for bagels and baking.
Canadian Paneer Cheese
Fresh Indian-style paneer cheese produced via acid coagulation of cow's milk, classified 0406.90.92 as fresh cheese neither renneted nor acidified. Qualifies under USMCA 9823.04.51 as Canadian-origin good per note 4(b)(2). Firm texture for curries and grilling.
Canadian Basket Cheese
Traditional basket-molded fresh cheese from cow's milk, acid coagulated, classifiable under 0406.90.92 fresh cheese. USMCA eligible under 9823.04.51 note 4(b)(2) when Canadian origin certified. Distinctive woven pattern from basket molding.
Canadian TVorog (Farmer's Cheese)
Eastern European-style tvorog fresh cheese made from skimmed cow's milk via acid setting, HTS 0406.90.92. Qualifies for USMCA 9823.04.51 as Canadian good under note 4(b)(2). Used in blintzes and cheesecakes.
Canadian Mystic Fresh Cheese
Artisanal fresh cheese from Nova Scotia cow's milk, acid coagulated, classified 0406.90.92 fresh cheese. USMCA 9823.04.51 eligible as Canadian dairy per note 4(b)(2). Mild tanginess with herbal notes.
Canadian Chèvre Frais (Fresh Goat Cheese)
Fresh goat milk cheese made via acid coagulation, classifiable under 0406.90.92 when meeting cow's milk equivalent criteria or blended. USMCA 9823.04.51 treatment as Canadian product note 4(b)(2). Tangy flavor profile.