Canadian Cheddar Cheese Curds
Fresh cheese curds made from Canadian cow's milk, classified under HTS 0406.90.68 as a fresh cheese (not feta) with a moisture content exceeding 80 percent but not exceeding 85 percent. These squeaky curds are a staple Canadian dairy product produced under USMCA provisions for preferential tariff treatment. They qualify for Chapter 98 entry as goods of Canada meeting note 4(b)(2) requirements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If moisture content 85-90%
Higher moisture content fresh cheeses fall into different statistical suffix within same heading
If grated or powdered
Processed cheese forms (grated, powdered) classified in 0406.20 rather than fresh cheese
If not qualifying for USMCA Chapter 98 provisions
Standard MFN entry for same product without preferential USMCA treatment
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Import Tips & Compliance
• Verify USMCA origin certification and ensure product meets exact moisture content (80-85%) for 0406.90.68 classification,Maintain temperature-controlled documentation throughout cold chain to preserve fresh cheese status,Confirm compliance with FDA prior notice requirements and pasteurized milk ordinance standards
Related Products under HTS 9823.04.46
Canadian Fresh Cottage Cheese
Creamy fresh cottage cheese produced in Canada from cow's milk, falling under HTS 0406.90.68 due to its 80-85% moisture content and fresh (unripened) status. This USMCA-eligible product receives preferential tariff treatment under Chapter 98 provisions for qualifying Canadian dairy. Typically contains cream dressing for traditional texture and flavor.
Canadian Queso Fresco
Soft, crumbly queso fresco cheese made from Canadian milk, classified in HTS 0406.90.68 as fresh cheese with 80-85% moisture content. This USMCA-qualifying product offers preferential duty treatment under Chapter 98 note 4(b)(2) for Canadian-origin dairy. Traditional mild flavor used in Mexican-style cuisine.
Canadian Farmer's Cheese
Traditional Canadian farmer's cheese made from whole milk with 80-85% moisture content, properly classified under HTS 0406.90.68. This fresh cheese qualifies for USMCA Chapter 98 preferential treatment as a good of Canada under note 4(b)(2). Mild flavor suitable for spreading or cooking applications.
Canadian Cream Cheese Spread
Spreadable cream cheese produced in Canada meeting HTS 0406.90.68 specifications for fresh cheese (80-85% moisture). Qualifies for duty-free USMCA treatment under Chapter 98 note 4(b)(2) as a Canadian dairy product. Smooth texture ideal for bagels and baking applications.
Canadian Fromage Frais
Delicate French-style fromage frais from Canadian dairies, classified HTS 0406.90.68 for fresh cheese 80-85% moisture. USMCA Chapter 98 eligible providing preferential tariff treatment under note 4(b)(2). Ultra-fresh texture for both sweet and savory applications.