Canadian Farmer's Cheese
Traditional Canadian farmer's cheese made from whole milk with 80-85% moisture content, properly classified under HTS 0406.90.68. This fresh cheese qualifies for USMCA Chapter 98 preferential treatment as a good of Canada under note 4(b)(2). Mild flavor suitable for spreading or cooking applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If packaged over 11 kg
Large institutional pack sizes receive different statistical treatment
If flavored or herbed
Added ingredients may trigger different fresh cheese classification
If under different moisture specification
Precise moisture content determines exact 0406.90 statistical suffix
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Maintain production records verifying moisture content and fresh cheese production timeline,Use CBP-approved USMCA certification format for seamless Chapter 98 entry processing,Implement HACCP plans documenting temperature control from production through import
Related Products under HTS 9823.04.46
Canadian Cheddar Cheese Curds
Fresh cheese curds made from Canadian cow's milk, classified under HTS 0406.90.68 as a fresh cheese (not feta) with a moisture content exceeding 80 percent but not exceeding 85 percent. These squeaky curds are a staple Canadian dairy product produced under USMCA provisions for preferential tariff treatment. They qualify for Chapter 98 entry as goods of Canada meeting note 4(b)(2) requirements.
Canadian Fresh Cottage Cheese
Creamy fresh cottage cheese produced in Canada from cow's milk, falling under HTS 0406.90.68 due to its 80-85% moisture content and fresh (unripened) status. This USMCA-eligible product receives preferential tariff treatment under Chapter 98 provisions for qualifying Canadian dairy. Typically contains cream dressing for traditional texture and flavor.
Canadian Queso Fresco
Soft, crumbly queso fresco cheese made from Canadian milk, classified in HTS 0406.90.68 as fresh cheese with 80-85% moisture content. This USMCA-qualifying product offers preferential duty treatment under Chapter 98 note 4(b)(2) for Canadian-origin dairy. Traditional mild flavor used in Mexican-style cuisine.
Canadian Cream Cheese Spread
Spreadable cream cheese produced in Canada meeting HTS 0406.90.68 specifications for fresh cheese (80-85% moisture). Qualifies for duty-free USMCA treatment under Chapter 98 note 4(b)(2) as a Canadian dairy product. Smooth texture ideal for bagels and baking applications.
Canadian Fromage Frais
Delicate French-style fromage frais from Canadian dairies, classified HTS 0406.90.68 for fresh cheese 80-85% moisture. USMCA Chapter 98 eligible providing preferential tariff treatment under note 4(b)(2). Ultra-fresh texture for both sweet and savory applications.