Canadian Cheddar Cheese Curds from China
Fresh cheese curds made from Canadian cow's milk, classified under HTS 0406.90.68 as a fresh cheese (not feta) with a moisture content exceeding 80 percent but not exceeding 85 percent. These squeaky curds are a staple Canadian dairy product produced under USMCA provisions for preferential tariff treatment. They qualify for Chapter 98 entry as goods of Canada meeting note 4(b)(2) requirements.
Duty Rate — China → United States
12.5%
Rate breakdown
9903.05.3112.5%Section 301 (forced labor) — additional 12.5% ad valorem on products of China
Import Tips
• Verify USMCA origin certification and ensure product meets exact moisture content (80-85%) for 0406.90.68 classification,Maintain temperature-controlled documentation throughout cold chain to preserve fresh cheese status,Confirm compliance with FDA prior notice requirements and pasteurized milk ordinance standards