Oikos Triple Zero Nonfat Greek Yogurt Vanilla 5.3oz
Oikos Triple Zero Nonfat Greek Yogurt meets plain yogurt criteria under 0406.30.67 despite minimal natural vanilla flavoring compliant with US definitions, produced in Canadian facilities. HTS 9823.04.31 provides USMCA preferential treatment for these qualifying Canadian dairy goods. The product maintains nonfat status with strained milk solids concentration.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If substantial flavoring or fruit content
Yogurts with significant flavorings or fruit pieces classify as flavored dairy products under 0403.
If sweetened beyond plain yogurt limits
Excessive sweeteners push classification to Chapter 21 dairy-based dessert products.
If 1-3.5% milkfat content
Lowfat yogurts (1-3.5% milkfat) have separate subheading from nonfat products.
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Import Tips & Compliance
• Confirm 'plain yogurt' status through ingredient panel showing no characterizing fruit or sweetening agents
• Maintain refrigerated bills of lading documenting temperature control from Canadian plant to US port
• Prepare for CBP examination of milkfat content via certified lab analysis matching 0406.30.67 specs
Related Products under HTS 9823.04.31
Chobani Plain Nonfat Greek Yogurt 32oz
Chobani Plain Nonfat Greek Yogurt is a strained yogurt made from lowfat cow's milk, containing over 5% milkfat equivalent in solids and no more than 0.5% milkfat by weight. It falls under HTS 9823.04.31 as a qualifying good of Canada under USMCA provisions for subheading 0406.30.67, providing preferential duty treatment for eligible dairy imports. The straining process concentrates milk proteins, characteristic of Greek-style yogurts.
Fage Total 0% Greek Yogurt Plain 17.6oz
Fage Total 0% Greek Yogurt is a premium strained nonfat yogurt from Canadian dairy operations, meeting 0406.30.67 criteria with high milk solids content from cultured lowfat milk. Classified under HTS 9823.04.31 for Canadian USMCA dairy goods, it receives preferential tariff treatment. The thick, creamy texture results from extensive straining process.
Stonyfield Organic Plain Nonfat Greek Yogurt 24oz
Stonyfield Organic Plain Nonfat Greek Yogurt from Canadian organic dairy operations qualifies under HTS 9823.04.31 as a USMCA good of Canada meeting 0406.30.67 specifications. The organic strained yogurt contains no more than 0.5% milkfat with concentrated milk solids from cultured organic milk. Preferential tariff treatment applies to these certified organic dairy imports.
Liberte Plain 0% Greek Yogurt 750g
Liberte Plain 0% Greek Yogurt, a Canadian brand staple, precisely matches HTS 0406.30.67 criteria with ≤0.5% milkfat and strained milk solids concentration. Under 9823.04.31, it receives USMCA preferential duty treatment as qualifying Canadian dairy. The traditional strained process delivers characteristic thick texture.