Fage Total 0% Greek Yogurt Plain 17.6oz

Fage Total 0% Greek Yogurt is a premium strained nonfat yogurt from Canadian dairy operations, meeting 0406.30.67 criteria with high milk solids content from cultured lowfat milk. Classified under HTS 9823.04.31 for Canadian USMCA dairy goods, it receives preferential tariff treatment. The thick, creamy texture results from extensive straining process.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.10Higher: 18.5% vs 10%

If imported in bulk powder form

Dried yogurt powders are classified under 0406.10 rather than fresh yogurt provisions.

0406.90.97.00Higher: 17.5% vs 10%

If yogurt cheese or labneh consistency

Strained yogurt products with cheese-like consistency may classify as fermented cheese substitutes.

9820.11.27Same rate: 10%

If qualifying under different USMCA dairy TRQ

Alternative USMCA provisions may apply depending on specific dairy quota allocations.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Obtain Canadian dairy producer's USMCA certificate verifying 100% Canadian milk processing for 9823.04.31 eligibility

Provide compositional analysis confirming ≤0.5% milkfat and >5% milk solids for 0406.30.67 classification

Include pasteurization and culturing records to demonstrate compliance with FDA dairy import standards

Related Products under HTS 9823.04.31

Chobani Plain Nonfat Greek Yogurt 32oz

Chobani Plain Nonfat Greek Yogurt is a strained yogurt made from lowfat cow's milk, containing over 5% milkfat equivalent in solids and no more than 0.5% milkfat by weight. It falls under HTS 9823.04.31 as a qualifying good of Canada under USMCA provisions for subheading 0406.30.67, providing preferential duty treatment for eligible dairy imports. The straining process concentrates milk proteins, characteristic of Greek-style yogurts.

Oikos Triple Zero Nonfat Greek Yogurt Vanilla 5.3oz

Oikos Triple Zero Nonfat Greek Yogurt meets plain yogurt criteria under 0406.30.67 despite minimal natural vanilla flavoring compliant with US definitions, produced in Canadian facilities. HTS 9823.04.31 provides USMCA preferential treatment for these qualifying Canadian dairy goods. The product maintains nonfat status with strained milk solids concentration.

Stonyfield Organic Plain Nonfat Greek Yogurt 24oz

Stonyfield Organic Plain Nonfat Greek Yogurt from Canadian organic dairy operations qualifies under HTS 9823.04.31 as a USMCA good of Canada meeting 0406.30.67 specifications. The organic strained yogurt contains no more than 0.5% milkfat with concentrated milk solids from cultured organic milk. Preferential tariff treatment applies to these certified organic dairy imports.

Liberte Plain 0% Greek Yogurt 750g

Liberte Plain 0% Greek Yogurt, a Canadian brand staple, precisely matches HTS 0406.30.67 criteria with ≤0.5% milkfat and strained milk solids concentration. Under 9823.04.31, it receives USMCA preferential duty treatment as qualifying Canadian dairy. The traditional strained process delivers characteristic thick texture.