Canadian Ricotta Cheese 10% Fat from Mexico
Fresh ricotta cheese produced in Canada with 10% milkfat content, classified under HTS 0406.20.79 as fresh cheese (including whey cheese) with 10% or more but less than 40% milkfat. This qualifies for USMCA preferential treatment under 9823.04.21 for Canadian-origin dairy goods meeting note 4(b)(2) requirements. The product is typically used in Italian cooking, desserts, and spreads.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.05.5510%Section 301 (forced labor) — additional 10% ad valorem on products of Mexico
Import Tips
• Obtain USMCA certificate of origin proving Canadian production; ensure product meets 10-40% milkfat specs of 0406.20.79; maintain refrigeration chain to preserve fresh cheese status