Canadian Ricotta Cheese 10% Fat from Mexico
Fresh ricotta cheese produced in Canada with 10% milkfat content, classified under HTS 0406.20.79 as fresh cheese (including whey cheese) with 10% or more but less than 40% milkfat. This qualifies for USMCA preferential treatment under 9823.04.21 for Canadian-origin dairy goods meeting note 4(b)(2) requirements. The product is typically used in Italian cooking, desserts, and spreads.
Duty Rate — Mexico → United States
10%
Rate breakdown
9903.03.0110%Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Import Tips
• Obtain USMCA certificate of origin proving Canadian production; ensure product meets 10-40% milkfat specs of 0406.20.79; maintain refrigeration chain to preserve fresh cheese status