Canadian Ricotta Cheese 10% Fat
Fresh ricotta cheese produced in Canada with 10% milkfat content, classified under HTS 0406.20.79 as fresh cheese (including whey cheese) with 10% or more but less than 40% milkfat. This qualifies for USMCA preferential treatment under 9823.04.21 for Canadian-origin dairy goods meeting note 4(b)(2) requirements. The product is typically used in Italian cooking, desserts, and spreads.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If less than 10% milkfat
Fresh (unripened) cheese under 10% milkfat falls in 0406.10 while 10%+ milkfat goes to 0406.20
If whey cheese
Whey cheese classified separately from regular fresh cheese in 0406.90
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Import Tips & Compliance
• Obtain USMCA certificate of origin proving Canadian production; ensure product meets 10-40% milkfat specs of 0406.20.79; maintain refrigeration chain to preserve fresh cheese status
Related Products under HTS 9823.04.21
Canadian Farmer's Cheese 12% Milkfat
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Canadian Queso Fresco 15% Fat
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Canadian fresh cheese product with 20% milkfat designed as cream cheese alternative, classified under 0406.20.79. USMCA eligible under 9823.04.21 for Canadian dairy per note 4(b)(2). Spreadable texture for bagels and baking applications.
Canadian TVorog 16% Milkfat
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