Goods provided for in subheading 0406.20.79
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Goods provided for in note 4(b)(2) to this subchapter: > Goods provided for in subheading 0406.20.79
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.04.21
Canadian Ricotta Cheese 10% Fat
Fresh ricotta cheese produced in Canada with 10% milkfat content, classified under HTS 0406.20.79 as fresh cheese (including whey cheese) with 10% or more but less than 40% milkfat. This qualifies for USMCA preferential treatment under 9823.04.21 for Canadian-origin dairy goods meeting note 4(b)(2) requirements. The product is typically used in Italian cooking, desserts, and spreads.
Canadian Farmer's Cheese 12% Milkfat
Traditional Canadian farmer's cheese with 12% milkfat, a fresh unripened cheese perfect for sandwiches and cooking, classified under 0406.20.79. Meets USMCA 9823.04.21 eligibility as Canadian dairy under note 4(b)(2). Known for its mild flavor and crumbly texture.
Canadian Queso Fresco 15% Fat
Authentic-style Canadian queso fresco with 15% milkfat, a fresh crumbly cheese used in Mexican cuisine, classified under HTS 0406.20.79. Qualifies for USMCA preferential duty under 9823.04.21 as Canadian fresh cheese meeting quota note 4(b)(2). Ideal for tacos, salads, and garnishes.
Canadian Fromage Frais 18% Milkfat
Canadian fromage frais (fresh cheese) with 18% milkfat content, similar to French fromage blanc, classified under 0406.20.79. Eligible for duty-free entry under USMCA 9823.04.21 for qualifying Canadian dairy products per note 4(b)(2). Popular in cheesecakes and savory dishes.
Canadian Basket Cheese 14% Fat
Traditional Canadian basket cheese molded in traditional baskets, 14% milkfat, fresh unripened variety under 0406.20.79. Qualifies under USMCA 9823.04.21 as Canadian dairy meeting note 4(b)(2) provisions. Features distinctive basket pattern on surface.
Canadian Cream Cheese Alternative 20% Fat
Canadian fresh cheese product with 20% milkfat designed as cream cheese alternative, classified under 0406.20.79. USMCA eligible under 9823.04.21 for Canadian dairy per note 4(b)(2). Spreadable texture for bagels and baking applications.
Canadian TVorog 16% Milkfat
Canadian-style tvorog (farmer cheese) with 16% milkfat, Eastern European fresh cheese tradition, under HTS 0406.20.79. Qualifies for USMCA 9823.04.21 preferential treatment as Canadian dairy product per note 4(b)(2). Used in blintzes and cheesecakes.
Canadian Quark Cheese 11% Fat
Canadian quark fresh cheese with 11% milkfat, similar to German quark, classified under 0406.20.79. USMCA duty-free eligible under 9823.04.21 for qualifying Canadian production per note 4(b)(2). Creamy texture for dips and baking.
Canadian Fresh Chevre 22% Fat
Canadian fresh goat cheese (chevre) with 22% milkfat content, unripened soft fresh cheese under 0406.20.79. Qualifies under USMCA 9823.04.21 as Canadian dairy meeting note 4(b)(2). Popular in gourmet cheese markets.
Canadian Cottage Cheese Curds 13% Fat
Fresh Canadian cottage cheese curds pressed to 13% milkfat, classified as fresh cheese under 0406.20.79. USMCA 9823.04.21 eligible for Canadian dairy quota note 4(b)(2). Sold fresh for snacking and cooking.