Canadian Fresh Chevre 22% Fat
Canadian fresh goat cheese (chevre) with 22% milkfat content, unripened soft fresh cheese under 0406.20.79. Qualifies under USMCA 9823.04.21 as Canadian dairy meeting note 4(b)(2). Popular in gourmet cheese markets.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If ripened goat cheese
Ripened varieties of goat cheese classified separately in 0406.90
If goat milk cheese under 10% fat
Milkfat content primary classification factor regardless of milk type
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Import Tips & Compliance
• Specify goat milk origin in documentation; ensure fresh/unripened status; cold chain logistics critical
Related Products under HTS 9823.04.21
Canadian Ricotta Cheese 10% Fat
Fresh ricotta cheese produced in Canada with 10% milkfat content, classified under HTS 0406.20.79 as fresh cheese (including whey cheese) with 10% or more but less than 40% milkfat. This qualifies for USMCA preferential treatment under 9823.04.21 for Canadian-origin dairy goods meeting note 4(b)(2) requirements. The product is typically used in Italian cooking, desserts, and spreads.
Canadian Farmer's Cheese 12% Milkfat
Traditional Canadian farmer's cheese with 12% milkfat, a fresh unripened cheese perfect for sandwiches and cooking, classified under 0406.20.79. Meets USMCA 9823.04.21 eligibility as Canadian dairy under note 4(b)(2). Known for its mild flavor and crumbly texture.
Canadian Queso Fresco 15% Fat
Authentic-style Canadian queso fresco with 15% milkfat, a fresh crumbly cheese used in Mexican cuisine, classified under HTS 0406.20.79. Qualifies for USMCA preferential duty under 9823.04.21 as Canadian fresh cheese meeting quota note 4(b)(2). Ideal for tacos, salads, and garnishes.
Canadian Fromage Frais 18% Milkfat
Canadian fromage frais (fresh cheese) with 18% milkfat content, similar to French fromage blanc, classified under 0406.20.79. Eligible for duty-free entry under USMCA 9823.04.21 for qualifying Canadian dairy products per note 4(b)(2). Popular in cheesecakes and savory dishes.
Canadian Basket Cheese 14% Fat
Traditional Canadian basket cheese molded in traditional baskets, 14% milkfat, fresh unripened variety under 0406.20.79. Qualifies under USMCA 9823.04.21 as Canadian dairy meeting note 4(b)(2) provisions. Features distinctive basket pattern on surface.
Canadian Cream Cheese Alternative 20% Fat
Canadian fresh cheese product with 20% milkfat designed as cream cheese alternative, classified under 0406.20.79. USMCA eligible under 9823.04.21 for Canadian dairy per note 4(b)(2). Spreadable texture for bagels and baking applications.