Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, containing 38% minimum milkfat, produced in Canada under USMCA provisions. Classified under HTS 9823.04.05 as Canadian-origin goods provided for in subheading 0406.10.28, qualifying for special tariff treatment per general note 11. These curds are typically consumed fresh and have a mild, milky flavor characteristic of young cheddar.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If processed into flavored or blended varieties
Cheese curds with added flavors, herbs, or mixed with other cheeses fall under other processed cheese provisions rather than fresh curd classification
If containing over 48% milkfat
Higher fat content fresh cheeses are classified in subheadings with higher fat thresholds within the fresh cheese chapter
If US-origin equipment used in Canada for warranty repair
Goods repaired abroad using US equipment may qualify for different duty treatment under Chapter 98 repair provisions
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Import Tips & Compliance
• Obtain USMCA origin certification from Canadian exporter; ensure FDA prior notice filing 2-8 hours before arrival; maintain cold chain (32-40°F) throughout transit to prevent spoilage
Related Products under HTS 9823.04.05
Canadian Fresh Mozzarella Cheese
Fresh mozzarella cheese made from pasteurized cow's milk with 38-42% milkfat, produced in Canada qualifying under USMCA note 4(b)(2). Entered under HTS 9823.04.05 referencing subheading 0406.10.28 for special Canadian dairy tariff treatment. Soft, white cheese ideal for salads, pizza, and caprese.
Canadian Farmers Cheese
Unripened farmers cheese from Canadian cow's milk, 38% milkfat minimum, qualifying under USMCA provisions for subheading 0406.10.28 via HTS 9823.04.05. Mild, creamy fresh cheese used in baking, spreads, and cheese plates. Produced according to note 4(b)(2) Canadian dairy quotas.
Canadian Queso Fresco
Fresh queso fresco cheese produced in Canada from cow's milk, 38%+ milkfat, entered under HTS 9823.04.05 referencing 0406.10.28 per USMCA Canadian dairy provisions. Crumbly, mild fresh cheese used in Mexican cuisine, salads, and tacos.
Canadian Paneer Cheese
Fresh paneer cheese manufactured in Canada from whole cow's milk, meeting 38% milkfat minimum of subheading 0406.10.28, entered via HTS 9823.04.05 under USMCA note 4(b)(2). Firm, unaged cheese essential for Indian cuisine including palak paneer and matar paneer.
Canadian Fromage Frais
Canadian-produced fromage frais, fresh cheese from cow's milk with 38%+ milkfat, qualifying under HTS 9823.04.05 and subheading 0406.10.28 per USMCA Canada note 4(b)(2). Creamy, spreadable fresh cheese similar to French fromage blanc, used in cheesecakes and desserts.
Canadian Basket Cheese
Fresh basket cheese (cheese basket) from Canadian cow's milk, 38% milkfat minimum, entered under HTS 9823.04.05 referencing 0406.10.28 per USMCA Canadian dairy provisions. Basket-molded fresh cheese with distinctive pattern, used in Mediterranean cuisine.