Canadian Fromage Frais
Canadian-produced fromage frais, fresh cheese from cow's milk with 38%+ milkfat, qualifying under HTS 9823.04.05 and subheading 0406.10.28 per USMCA Canada note 4(b)(2). Creamy, spreadable fresh cheese similar to French fromage blanc, used in cheesecakes and desserts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If under 30% milkfat
Lower fat content fresh cream cheeses classified in lowest 0406.10 fat tier
If cultured with specific bacteria
Certain cultured fresh cheeses classified under processed cheese provisions
If fermented yogurt cheese
Yogurt-derived fresh cheeses classified under fermented milk products
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Import Tips & Compliance
• USMCA certificate of origin required; FDA prior notice 2 hours pre-arrival; maintain 32-38°F; short shelf life requires rapid distribution; accurate fat content labeling
Related Products under HTS 9823.04.05
Canadian Cheddar Cheese Curds
Fresh cheese curds made from cow's milk, containing 38% minimum milkfat, produced in Canada under USMCA provisions. Classified under HTS 9823.04.05 as Canadian-origin goods provided for in subheading 0406.10.28, qualifying for special tariff treatment per general note 11. These curds are typically consumed fresh and have a mild, milky flavor characteristic of young cheddar.
Canadian Fresh Mozzarella Cheese
Fresh mozzarella cheese made from pasteurized cow's milk with 38-42% milkfat, produced in Canada qualifying under USMCA note 4(b)(2). Entered under HTS 9823.04.05 referencing subheading 0406.10.28 for special Canadian dairy tariff treatment. Soft, white cheese ideal for salads, pizza, and caprese.
Canadian Farmers Cheese
Unripened farmers cheese from Canadian cow's milk, 38% milkfat minimum, qualifying under USMCA provisions for subheading 0406.10.28 via HTS 9823.04.05. Mild, creamy fresh cheese used in baking, spreads, and cheese plates. Produced according to note 4(b)(2) Canadian dairy quotas.
Canadian Queso Fresco
Fresh queso fresco cheese produced in Canada from cow's milk, 38%+ milkfat, entered under HTS 9823.04.05 referencing 0406.10.28 per USMCA Canadian dairy provisions. Crumbly, mild fresh cheese used in Mexican cuisine, salads, and tacos.
Canadian Paneer Cheese
Fresh paneer cheese manufactured in Canada from whole cow's milk, meeting 38% milkfat minimum of subheading 0406.10.28, entered via HTS 9823.04.05 under USMCA note 4(b)(2). Firm, unaged cheese essential for Indian cuisine including palak paneer and matar paneer.
Canadian Basket Cheese
Fresh basket cheese (cheese basket) from Canadian cow's milk, 38% milkfat minimum, entered under HTS 9823.04.05 referencing 0406.10.28 per USMCA Canadian dairy provisions. Basket-molded fresh cheese with distinctive pattern, used in Mediterranean cuisine.