Canadian Cheddar Cheese Curds from Japan
Fresh cheese curds made from cow's milk, containing 38% minimum milkfat, produced in Canada under USMCA provisions. Classified under HTS 9823.04.05 as Canadian-origin goods provided for in subheading 0406.10.28, qualifying for special tariff treatment per general note 11. These curds are typically consumed fresh and have a mild, milky flavor characteristic of young cheddar.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Obtain USMCA origin certification from Canadian exporter; ensure FDA prior notice filing 2-8 hours before arrival; maintain cold chain (32-40°F) throughout transit to prevent spoilage