Subject to the quantitative limits specified in U.S. note 4(b)(1) to this subchapter
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0406.10.08, 0406.10,18, 0406.10.28, 0406.10.38, 0406.10.48, 0406.10.58, 0406.10.68, 0406.10.78, 0406.10.88, 0406.20.28, 0406.20.33, 0406.20.39, 0406.20. 48, 0406.20.53, 0406.20.63, 0406.20.67, 0406.20. 71, 0406.20.75, 0406.20.79, 0406.20.83, 0406.20.87, 0406.20.91, 0406.30.18, 0406.30.28, 0406.30,38, 0406.30.48, 0406.30.53, 0406.30.63, 0406.30.67, 0406.30.71, 0406.30.75, 0406.30.79, 0406.30.83, 0406.30.87, 0406.30.91, 0406.40.70, 0406.90.12, 0406.90.18, 0406.90.32, 0406.90.37, 0406.90.42, 0406.90.48, 0406.90.54, 0406.90.68, 0406.90. 74, 0406.90. 78, 0406.90. 84, 0406.90.88. 0406.90.92, 0406.90.94, 0406.90.97 or 0406.90.36: > Goods of Canada provided for in note 4(b) to this subchapter: > Subject to the quantitative limits specified in U.S. note 4(b)(1) to this subchapter
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.04.02
Canadian Cheddar Cheese Curds
Fresh cheese curds made from Canadian milk, classified under HTS 0406.10.68 as fresh (unripened) cheese containing cow's milk with 40% or more but less than 45% milkfat. These qualify for USMCA preferential treatment under 9823.04.02 when within Canada's quantitative limits specified in U.S. note 4(b)(1). The product falls under Chapter 4 fresh cheese provisions and originates from Canada per general note 11 requirements.
Canadian Fresh Mozzarella Cheese
Fresh mozzarella cheese produced in Canada from pasteurized cow's milk, classified under HTS 0406.10.18 as fresh cheese not in original loaves, containing less than 80% moisture. Qualifies for duty-free entry under USMCA 9823.04.02 within quantitative limits. Meets Chapter 4 requirements for fresh, unripened cheese of Canadian origin.
Canadian Queso Fresco
Traditional fresh cheese similar to queso fresco made in Canada from cow's milk, classified under HTS 0406.10.88 as fresh cheese, not in blocks or loaves. Enters under USMCA 9823.04.02 subject to quantitative limits for Canadian dairy. Complies with Chapter 4 fresh cheese definitions and USMCA origin rules.
Canadian Cream Cheese Spread
Spreadable cream cheese produced in Canada meeting HTS 0406.10.78 criteria for fresh cheese containing over 36% but less than 80% moisture. Qualifies for USMCA preferential tariff treatment under 9823.04.02 within specified quantitative limits. Originates entirely from Canadian dairy operations.
Canadian Farmer's Cheese
Soft fresh farmer's cheese made from Canadian whole milk, classified under HTS 0406.10.28 as fresh cheese in original loaves. USMCA eligible under 9823.04.02 subject to Canada's quantitative dairy limits. Meets all Chapter 4 fresh cheese composition and origin requirements.
Canadian Paneer Cheese
Fresh paneer-style cheese produced in Canada from cow's milk, classified under HTS 0406.10.38 for fresh cheese not in consumer packaging. Qualifies under USMCA 9823.04.02 within quantitative restrictions. Complies with fresh cheese standards and Canadian origin rules.
Canadian Fromage Frais
Low-fat fresh cheese (fromage frais) made in Canada, classified under HTS 0406.30.18 as fresh cheese with reduced fat content. USMCA treatment under 9823.04.02 subject to specified quantitative limits for Canadian dairy products. Meets all origin and composition requirements.
Canadian Ricotta-Style Fresh Cheese
Fresh cheese similar to ricotta produced from Canadian whey, classified under HTS 0406.10.58. Enters duty-free under USMCA 9823.04.02 within Canada's quantitative dairy allocation. Qualifies as fresh cheese of Canadian origin per Chapter 4.
Canadian TV Cheese (Fresh)
Fresh TV cheese (Norwegian-style) produced in Canada, classified under HTS 0406.20.48 as fresh cheese in consumer packaging. USMCA eligible under 9823.04.02 subject to quantitative limits. Complies with fresh cheese standards and origin requirements.
Canadian Quark Fresh Cheese
Fresh quark cheese made from Canadian skim milk, classified under HTS 0406.30.28. Qualifies for USMCA 9823.04.02 treatment within quantitative dairy limits for Canada. Meets Chapter 4 fresh cheese definitions and USMCA rules of origin.