Canadian Ricotta-Style Fresh Cheese
Fresh cheese similar to ricotta produced from Canadian whey, classified under HTS 0406.10.58. Enters duty-free under USMCA 9823.04.02 within Canada's quantitative dairy allocation. Qualifies as fresh cheese of Canadian origin per Chapter 4.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If whey content predominant
High whey content may classify under whey cheese provisions rather than fresh cheese
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Document whey sourcing from Canadian cheese production; track remaining quota balance; maintain product temperature below 38°F during shipping
Related Products under HTS 9823.04.02
Canadian Cheddar Cheese Curds
Fresh cheese curds made from Canadian milk, classified under HTS 0406.10.68 as fresh (unripened) cheese containing cow's milk with 40% or more but less than 45% milkfat. These qualify for USMCA preferential treatment under 9823.04.02 when within Canada's quantitative limits specified in U.S. note 4(b)(1). The product falls under Chapter 4 fresh cheese provisions and originates from Canada per general note 11 requirements.
Canadian Fresh Mozzarella Cheese
Fresh mozzarella cheese produced in Canada from pasteurized cow's milk, classified under HTS 0406.10.18 as fresh cheese not in original loaves, containing less than 80% moisture. Qualifies for duty-free entry under USMCA 9823.04.02 within quantitative limits. Meets Chapter 4 requirements for fresh, unripened cheese of Canadian origin.
Canadian Queso Fresco
Traditional fresh cheese similar to queso fresco made in Canada from cow's milk, classified under HTS 0406.10.88 as fresh cheese, not in blocks or loaves. Enters under USMCA 9823.04.02 subject to quantitative limits for Canadian dairy. Complies with Chapter 4 fresh cheese definitions and USMCA origin rules.
Canadian Cream Cheese Spread
Spreadable cream cheese produced in Canada meeting HTS 0406.10.78 criteria for fresh cheese containing over 36% but less than 80% moisture. Qualifies for USMCA preferential tariff treatment under 9823.04.02 within specified quantitative limits. Originates entirely from Canadian dairy operations.
Canadian Farmer's Cheese
Soft fresh farmer's cheese made from Canadian whole milk, classified under HTS 0406.10.28 as fresh cheese in original loaves. USMCA eligible under 9823.04.02 subject to Canada's quantitative dairy limits. Meets all Chapter 4 fresh cheese composition and origin requirements.
Canadian Paneer Cheese
Fresh paneer-style cheese produced in Canada from cow's milk, classified under HTS 0406.10.38 for fresh cheese not in consumer packaging. Qualifies under USMCA 9823.04.02 within quantitative restrictions. Complies with fresh cheese standards and Canadian origin rules.