Canadian Quark Fresh Cheese

Fresh quark cheese made from Canadian skim milk, classified under HTS 0406.30.28. Qualifies for USMCA 9823.04.02 treatment within quantitative dairy limits for Canada. Meets Chapter 4 fresh cheese definitions and USMCA rules of origin.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳ChinaFree+10.0%10%
🇲🇽MexicoFree+10.0%10%
🇨🇦CanadaFree+10.0%10%
🇩🇪GermanyFree+10.0%10%
🇯🇵JapanFree+10.0%10%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

0406.90.32Higher: 17.5% vs 10%

If cultured beyond fresh stage

Extended culturing changes classification from fresh to ripened cheese categories

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Confirm skim milk sourcing from Canadian dairies; check quota utilization reports; ensure product remains unripened during transit

Related Products under HTS 9823.04.02

Canadian Cheddar Cheese Curds

Fresh cheese curds made from Canadian milk, classified under HTS 0406.10.68 as fresh (unripened) cheese containing cow's milk with 40% or more but less than 45% milkfat. These qualify for USMCA preferential treatment under 9823.04.02 when within Canada's quantitative limits specified in U.S. note 4(b)(1). The product falls under Chapter 4 fresh cheese provisions and originates from Canada per general note 11 requirements.

Canadian Fresh Mozzarella Cheese

Fresh mozzarella cheese produced in Canada from pasteurized cow's milk, classified under HTS 0406.10.18 as fresh cheese not in original loaves, containing less than 80% moisture. Qualifies for duty-free entry under USMCA 9823.04.02 within quantitative limits. Meets Chapter 4 requirements for fresh, unripened cheese of Canadian origin.

Canadian Queso Fresco

Traditional fresh cheese similar to queso fresco made in Canada from cow's milk, classified under HTS 0406.10.88 as fresh cheese, not in blocks or loaves. Enters under USMCA 9823.04.02 subject to quantitative limits for Canadian dairy. Complies with Chapter 4 fresh cheese definitions and USMCA origin rules.

Canadian Cream Cheese Spread

Spreadable cream cheese produced in Canada meeting HTS 0406.10.78 criteria for fresh cheese containing over 36% but less than 80% moisture. Qualifies for USMCA preferential tariff treatment under 9823.04.02 within specified quantitative limits. Originates entirely from Canadian dairy operations.

Canadian Farmer's Cheese

Soft fresh farmer's cheese made from Canadian whole milk, classified under HTS 0406.10.28 as fresh cheese in original loaves. USMCA eligible under 9823.04.02 subject to Canada's quantitative dairy limits. Meets all Chapter 4 fresh cheese composition and origin requirements.

Canadian Paneer Cheese

Fresh paneer-style cheese produced in Canada from cow's milk, classified under HTS 0406.10.38 for fresh cheese not in consumer packaging. Qualifies under USMCA 9823.04.02 within quantitative restrictions. Complies with fresh cheese standards and Canadian origin rules.