Mexican Ranchero Cheese
Firm fresh cheese for crumbling, made from cow's milk, classified under HTS 0406 fresh cheese provisions. Qualifies under USMCA 9823.04.01 for Mexican origin goods. Traditional for ranch-style cooking.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If butterfat exceeds standard fresh cheese limits
Higher fat content uses different 0406.90 statistical category
If imported pre-crumbled
Pre-processing changes from fresh cheese to grated cheese
If US components with Mexican labor
USMCA allows specific assembly provisions for components
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Import Tips & Compliance
• Production must demonstrate no aging beyond fresh cheese parameters,Crumbling texture achieved through pressing, not ripening process,Regional value content calculation critical for small producer USMCA qualification
Related Products under HTS 9823.04.01
Mexican Queso Fresco Cheese
Fresh, unripened cheese made from cow's milk, typical in Mexican cuisine, classified under HTS 0406 as a fresh cheese excluding cottage cheese. This product qualifies for USMCA preferential treatment under 9823.04.01 when produced in Mexico meeting general note 11 origin rules. It's commonly used in tacos, salads, and as a table cheese.
Mexican Panela Cheese
Soft, mild white cheese made from unskimmed cow's milk, pressed into wheels, classified under HTS 0406.10 as fresh cheese. Qualifies for USMCA duty-free entry under 9823.04.01 when produced in Mexico per general note 11 rules. Popular for grilling and in fresh salsas.
Mexican Cotija Cheese
Hard, salty aged cheese classified as fresh cheese under HTS 0406 when imported in wheel form before final grating. Qualifies under USMCA 9823.04.01 for Mexican production meeting origin rules. Essential ingredient in Mexican salads and bean dishes.
Mexican Requesón Cheese
Creamy fresh cheese similar to ricotta, made from whey, classified under HTS 0406 fresh cheese provisions. USMCA 9823.04.01 eligible when produced in Mexico meeting regional value content rules. Used in enchiladas and desserts.
Mexican Teleme Cheese
Semi-soft fresh cheese with mild flavor, classified under HTS 0406, eligible for USMCA preferential treatment via 9823.04.01 when Mexican-made. Produced by acid coagulation of cow's milk. Popular table cheese in Mexico.
Mexican Campesino Fresh Cheese
Rustic fresh cheese made in small Mexican dairies, classified under HTS 0406 fresh (unripened) cheese provisions. Qualifies for duty-free USMCA entry under 9823.04.01 with proper origin certification. Traditional artisanal production method.