9823.04.01/Mexican Ranchero Cheese/Japan

Mexican Ranchero Cheese from Japan

Firm fresh cheese for crumbling, made from cow's milk, classified under HTS 0406 fresh cheese provisions. Qualifies under USMCA 9823.04.01 for Mexican origin goods. Traditional for ranch-style cooking.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

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Import Tips

• Production must demonstrate no aging beyond fresh cheese parameters,Crumbling texture achieved through pressing, not ripening process,Regional value content calculation critical for small producer USMCA qualification