Mexican Yogurt Powder
Dehydrated yogurt powder produced in Mexico from fermented milk, classified under HTS 0403.90.78 as yogurt of a milk content by weight exceeding 3% but not exceeding 6%. This product qualifies for USMCA preferential tariff treatment under 9823.03.06 as a good of Mexico meeting general note 11 requirements. It is commonly used in baking, beverages, and as a dairy ingredient in food manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If blended with sweeteners or flavorings exceeding yogurt purity standards
Products with added ingredients beyond basic yogurt composition fall under food preparations in Chapter 21
If milk solids content exceeds 6% by weight
Higher milk content yogurts are classified separately under the 0403.90.65 subheading
If US-origin goods returned after Mexican processing
USMCA note 3(a) allows US goods processed in Mexico to return under special provisions
Not sure which classification is right?
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Import Tips & Compliance
• Verify Mexican origin documentation and USMCA certificate of origin to qualify for 9823.03.06 treatment
• Ensure product meets 0403.90.78 milk solids content (3-6% by weight) through laboratory analysis
• Maintain records proving compliance with USMCA rules of origin for fermented milk yogurt products
Related Products under HTS 9823.03.06
USMCA Greek Yogurt Dry Mix
Spray-dried Greek-style yogurt powder manufactured in Mexico from concentrated fermented milk, specifically meeting HTS 0403.90.78 specifications for 3-6% milk solids content. Qualifies under USMCA 9823.03.06 for Mexican-origin goods intended for US food processing applications. Used in protein shakes, baking mixes, and nutritional products.
Mexican Fermented Dairy Powder
Powdered fermented dairy product from Mexican production facilities, classified as yogurt under 0403.90.78 due to 3-6% milk solids and bacterial fermentation process. Enters duty-free under USMCA 9823.03.06 provisions for Mexican goods. Primarily used in confectionery, ice cream bases, and beverage formulations.
Spray-Dried Mexican Yogurt Base
Industrial spray-dried yogurt powder produced in Mexico for food manufacturing, specifically formulated to 0403.90.78 standards with 3-6% reconstituted milk solids content. Qualifies for USMCA preferential treatment under 9823.03.06. Essential ingredient for bakery fillings, sauces, and frozen desserts.
Mexican Low-Fat Yogurt Powder
Low-fat yogurt dehydrated into powder form during Mexican production, precisely meeting 0403.90.78 classification for 3-6% milk solids fermented products. Enters under USMCA 9823.03.06 for preferential duty treatment. Widely used in health food bars, smoothies, and dietary supplements.