Goods provided for in subheading 0403.90.78
Goods entered under the provisions of the US-Mexico-Canada Agreement under general note 11 to the tariff schedule: > Goods provided for in subheading 0401.50.70, 0402.21.90, 0403.90.65, 0403.90.78, 0405.10.20, 0405.20.30, 0405.20.70, 0405.90.20, 2106.9026 or 2106.90.36: > Goods of Mexico or goods of the United States provided for in note 3(a) to this subchapter > Goods provided for in note 3(b)(2) to this subchapter: > Goods provided for in subheading 0403.90.78
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9823.03.06
Mexican Yogurt Powder
Dehydrated yogurt powder produced in Mexico from fermented milk, classified under HTS 0403.90.78 as yogurt of a milk content by weight exceeding 3% but not exceeding 6%. This product qualifies for USMCA preferential tariff treatment under 9823.03.06 as a good of Mexico meeting general note 11 requirements. It is commonly used in baking, beverages, and as a dairy ingredient in food manufacturing.
USMCA Greek Yogurt Dry Mix
Spray-dried Greek-style yogurt powder manufactured in Mexico from concentrated fermented milk, specifically meeting HTS 0403.90.78 specifications for 3-6% milk solids content. Qualifies under USMCA 9823.03.06 for Mexican-origin goods intended for US food processing applications. Used in protein shakes, baking mixes, and nutritional products.
Mexican Fermented Dairy Powder
Powdered fermented dairy product from Mexican production facilities, classified as yogurt under 0403.90.78 due to 3-6% milk solids and bacterial fermentation process. Enters duty-free under USMCA 9823.03.06 provisions for Mexican goods. Primarily used in confectionery, ice cream bases, and beverage formulations.
Spray-Dried Mexican Yogurt Base
Industrial spray-dried yogurt powder produced in Mexico for food manufacturing, specifically formulated to 0403.90.78 standards with 3-6% reconstituted milk solids content. Qualifies for USMCA preferential treatment under 9823.03.06. Essential ingredient for bakery fillings, sauces, and frozen desserts.
Mexican Low-Fat Yogurt Powder
Low-fat yogurt dehydrated into powder form during Mexican production, precisely meeting 0403.90.78 classification for 3-6% milk solids fermented products. Enters under USMCA 9823.03.06 for preferential duty treatment. Widely used in health food bars, smoothies, and dietary supplements.