Mexican Low-Fat Yogurt Powder
Low-fat yogurt dehydrated into powder form during Mexican production, precisely meeting 0403.90.78 classification for 3-6% milk solids fermented products. Enters under USMCA 9823.03.06 for preferential duty treatment. Widely used in health food bars, smoothies, and dietary supplements.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If standard fat content yogurt powder
Different fat profiles determine specific 0403.90 subheading classification
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide fat content analysis confirming low-fat status within 0403.90.78 parameters
• Include USMCA certificate specifying Mexican regional value content calculations
• Prevent misclassification by excluding fruit powders or sweeteners from formulation
Related Products under HTS 9823.03.06
Mexican Yogurt Powder
Dehydrated yogurt powder produced in Mexico from fermented milk, classified under HTS 0403.90.78 as yogurt of a milk content by weight exceeding 3% but not exceeding 6%. This product qualifies for USMCA preferential tariff treatment under 9823.03.06 as a good of Mexico meeting general note 11 requirements. It is commonly used in baking, beverages, and as a dairy ingredient in food manufacturing.
USMCA Greek Yogurt Dry Mix
Spray-dried Greek-style yogurt powder manufactured in Mexico from concentrated fermented milk, specifically meeting HTS 0403.90.78 specifications for 3-6% milk solids content. Qualifies under USMCA 9823.03.06 for Mexican-origin goods intended for US food processing applications. Used in protein shakes, baking mixes, and nutritional products.
Mexican Fermented Dairy Powder
Powdered fermented dairy product from Mexican production facilities, classified as yogurt under 0403.90.78 due to 3-6% milk solids and bacterial fermentation process. Enters duty-free under USMCA 9823.03.06 provisions for Mexican goods. Primarily used in confectionery, ice cream bases, and beverage formulations.
Spray-Dried Mexican Yogurt Base
Industrial spray-dried yogurt powder produced in Mexico for food manufacturing, specifically formulated to 0403.90.78 standards with 3-6% reconstituted milk solids content. Qualifies for USMCA preferential treatment under 9823.03.06. Essential ingredient for bakery fillings, sauces, and frozen desserts.