Canadian Pasteurized Yogurt
Pasteurized set yogurt from Atlantic Canada dairies, 4.0% milkfat meeting 0403.90.16 specifications, entered under USMCA 9823.01.05 for secondary market access. Post-pasteurization live cultures maintained.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If low-fat pasteurized
Pasteurized yogurt under 3% fat uses different subheading.
If skim milk powder content
Dairy powders have separate USMCA provisions in 9823.02 series.
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Import Tips & Compliance
• Pasteurization records must show live cultures survive process for yogurt status
• Maintain 2°C-4°C throughout transport for sanitary compliance
• USMCA certificate must trace milk from Canadian farm to final product
Related Products under HTS 9823.01.05
Canadian Creamline Yogurt
Creamline yogurt from Canada, classified under HTS 0403.90.16 as yogurt containing over 3% but not over 6% milkfat, qualifying for USMCA preferential treatment under 9823.01.05 for Canadian-origin dairy exceeding primary quota limits. This product meets Chapter 4 yogurt specifications and USMCA rules of origin for duty benefits.
Canadian Full-Fat Plain Yogurt
Plain full-fat yogurt produced in Canada with 5.5% milkfat, entered under USMCA provisions 9823.01.05 for goods of 0403.90.16 exceeding quota allocations. Meets fermented milk product criteria with specific fat content for this tariff classification.
Canadian Strained Greek Yogurt
Strained Greek-style yogurt from Canadian processors, 4.2% milkfat, qualifying under HTS 9823.01.05 for USMCA secondary market access beyond TRQ. Classified in 0403.90.16 due to milkfat content despite straining process.
Canadian Organic Plain Yogurt
Organic plain yogurt certified under Canadian standards, 3.8% milkfat from Canadian organic dairy farms, entered via USMCA 9823.01.05 for 0403.90.16 products exceeding quota. Provides preferential access for organic dairy trade.
Canadian Whole Milk Yogurt
Whole milk yogurt produced from Canadian dairy co-ops, standardized at 4.8% milkfat for 0403.90.16 classification under USMCA 9823.01.05 secondary access provisions. Facilitates additional market access beyond primary quotas.
Canadian Artisanal Yogurt
Small-batch artisanal yogurt from Quebec creameries, 5.2% butterfat, qualifying for USMCA 9823.01.05 treatment under 0403.90.16 for Canadian dairy exceeding TRQ limits. Traditional live cultures and Canadian milk source.