Canadian Creamline Yogurt
Creamline yogurt from Canada, classified under HTS 0403.90.16 as yogurt containing over 3% but not over 6% milkfat, qualifying for USMCA preferential treatment under 9823.01.05 for Canadian-origin dairy exceeding primary quota limits. This product meets Chapter 4 yogurt specifications and USMCA rules of origin for duty benefits.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If milkfat under 3%
Lower fat yogurts fall under subheading 0403.10 for yogurt not exceeding 3% milkfat.
If flavored or sweetened beyond plain yogurt
Yogurt-style dairy desserts with added flavors/sweeteners classify in Chapter 21 as ice cream mixes.
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Import Tips & Compliance
• Verify Canadian origin documentation and USMCA certification to qualify for 9823.01.05 treatment beyond primary TRQ
• Ensure milkfat content (3-6%) matches 0403.90.16 classification; provide lab analysis if requested
• Maintain cold chain documentation to prevent spoilage claims during customs inspection
Related Products under HTS 9823.01.05
Canadian Full-Fat Plain Yogurt
Plain full-fat yogurt produced in Canada with 5.5% milkfat, entered under USMCA provisions 9823.01.05 for goods of 0403.90.16 exceeding quota allocations. Meets fermented milk product criteria with specific fat content for this tariff classification.
Canadian Strained Greek Yogurt
Strained Greek-style yogurt from Canadian processors, 4.2% milkfat, qualifying under HTS 9823.01.05 for USMCA secondary market access beyond TRQ. Classified in 0403.90.16 due to milkfat content despite straining process.
Canadian Organic Plain Yogurt
Organic plain yogurt certified under Canadian standards, 3.8% milkfat from Canadian organic dairy farms, entered via USMCA 9823.01.05 for 0403.90.16 products exceeding quota. Provides preferential access for organic dairy trade.
Canadian Whole Milk Yogurt
Whole milk yogurt produced from Canadian dairy co-ops, standardized at 4.8% milkfat for 0403.90.16 classification under USMCA 9823.01.05 secondary access provisions. Facilitates additional market access beyond primary quotas.
Canadian Artisanal Yogurt
Small-batch artisanal yogurt from Quebec creameries, 5.2% butterfat, qualifying for USMCA 9823.01.05 treatment under 0403.90.16 for Canadian dairy exceeding TRQ limits. Traditional live cultures and Canadian milk source.
Canadian Pasteurized Yogurt
Pasteurized set yogurt from Atlantic Canada dairies, 4.0% milkfat meeting 0403.90.16 specifications, entered under USMCA 9823.01.05 for secondary market access. Post-pasteurization live cultures maintained.