Canadian Pasteurized Yogurt from Japan
Pasteurized set yogurt from Atlantic Canada dairies, 4.0% milkfat meeting 0403.90.16 specifications, entered under USMCA 9823.01.05 for secondary market access. Post-pasteurization live cultures maintained.
Duty Rate — Japan → United States
12.5%
Rate breakdown
9903.05.4912.5%Except for products described in headings 9903.05.85–9903.05.92, articles the product of Japan, with an ad valorem (or ad valorem equivalent) rate of duty under column 1 less than 12.5 percent, as provided for in U.S. note 52 to this subchapter
Import Tips
• Pasteurization records must show live cultures survive process for yogurt status
• Maintain 2°C-4°C throughout transport for sanitary compliance
• USMCA certificate must trace milk from Canadian farm to final product