Colombian Toffee Sugar Candy Base
Pre-cooked toffee sugar base for candy production under 1901.20.35. Made from Colombian cane sugar qualifying for 9822.08.01 treatment within annual quota limits. Industrial confectionery ingredient.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If after quota exhaustion
Standard Chapter 19 rates for sugar confectionery
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Import Tips & Compliance
• Provide sugar content analysis for quota value determination
• Temperature control required during shipping for product integrity
• Origin certificates must cover all ingredient components
Related Products under HTS 9822.08.01
Colombian Fondant Icing Sugar
Rolled fondant sugar paste for cake decoration made from Colombian cane sugar under 1704.90.68. Enters under 9822.08.01 quota program for sugar products. Professional bakery ingredient.
Colombian Raw Cane Sugar 99.6 Degrees Polarization
Raw cane sugar produced in Colombia with a polarization of 99.6 degrees, classified under HTS 1701.12.50. This product qualifies for preferential tariff treatment under 9822.08.01 per U.S. note 32 and general note 34, subject to Colombia's annual trade surplus-based quantitative limits. It represents Colombia's key sugar export entering within the specified quota.
Colombian Cane Sugar 98.5 Degrees Polarization
Colombian cane sugar testing 98.5 degrees polarization, imported under subheading 1701.13.50 via preferential HTS 9822.08.01. Subject to annual quantitative limits tied to Colombia's global sugar trade surplus as defined in U.S. note 32. Essential for food manufacturing and confectionery applications.
Colombian Refined Beet Sugar
Refined sugar derived from beets produced in Colombia, classified under 1701.99.50 and eligible for 9822.08.01 treatment. Falls within Colombia's sugar quota program based on trade surplus calculations excluding certain U.S. transactions. Used in baking and beverage production.
Colombian Cocoa Powder 10-12% Fat
Unsweetened cocoa powder containing 10-12% cocoa butter fat, produced from Colombian cacao beans under 1806.10.15. Qualifies for special tariff treatment via 9822.08.01 within Colombia's sugar/cocoa quota limits. Premium ingredient for chocolate manufacturing.
Colombian Milk Chocolate Confectionery
Milk chocolate products manufactured in Colombia containing sugar and cocoa components qualifying under multiple listed subheadings (1806.32/1901.20). Enters under 9822.08.01 preferential program tied to trade surplus limits. Popular consumer packaged good.