Colombian Cane Sugar 98.5 Degrees Polarization
Colombian cane sugar testing 98.5 degrees polarization, imported under subheading 1701.13.50 via preferential HTS 9822.08.01. Subject to annual quantitative limits tied to Colombia's global sugar trade surplus as defined in U.S. note 32. Essential for food manufacturing and confectionery applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If outside preferential quota program
Standard MFN rates apply when quota exhausted under general Chapter 17 provisions
If from Panama instead of Colombia
Country-specific preferential program for different FTA partner
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Import Tips & Compliance
• Monitor USTR annual trade surplus determinations for quota availability
• Submit polarity certificates from accredited labs for raw value verification
• Maintain records proving exclusion of U.S. sugar exports from surplus calculation
Related Products under HTS 9822.08.01
Colombian Fondant Icing Sugar
Rolled fondant sugar paste for cake decoration made from Colombian cane sugar under 1704.90.68. Enters under 9822.08.01 quota program for sugar products. Professional bakery ingredient.
Colombian Raw Cane Sugar 99.6 Degrees Polarization
Raw cane sugar produced in Colombia with a polarization of 99.6 degrees, classified under HTS 1701.12.50. This product qualifies for preferential tariff treatment under 9822.08.01 per U.S. note 32 and general note 34, subject to Colombia's annual trade surplus-based quantitative limits. It represents Colombia's key sugar export entering within the specified quota.
Colombian Refined Beet Sugar
Refined sugar derived from beets produced in Colombia, classified under 1701.99.50 and eligible for 9822.08.01 treatment. Falls within Colombia's sugar quota program based on trade surplus calculations excluding certain U.S. transactions. Used in baking and beverage production.
Colombian Cocoa Powder 10-12% Fat
Unsweetened cocoa powder containing 10-12% cocoa butter fat, produced from Colombian cacao beans under 1806.10.15. Qualifies for special tariff treatment via 9822.08.01 within Colombia's sugar/cocoa quota limits. Premium ingredient for chocolate manufacturing.
Colombian Milk Chocolate Confectionery
Milk chocolate products manufactured in Colombia containing sugar and cocoa components qualifying under multiple listed subheadings (1806.32/1901.20). Enters under 9822.08.01 preferential program tied to trade surplus limits. Popular consumer packaged good.
Colombian Lactose Food Grade Powder
Pharmaceutical/food grade lactose powder produced from Colombian dairy, classified under 1702.90.20. Qualifies for 9822.08.01 treatment within annual trade surplus quota limits. Used in infant formula and pharmaceuticals.