Colombian Cane Sugar 98.5 Degrees Polarization from Canada
Colombian cane sugar testing 98.5 degrees polarization, imported under subheading 1701.13.50 via preferential HTS 9822.08.01. Subject to annual quantitative limits tied to Colombia's global sugar trade surplus as defined in U.S. note 32. Essential for food manufacturing and confectionery applications.
Duty Rate — Canada → United States
10%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Monitor USTR annual trade surplus determinations for quota availability
• Submit polarity certificates from accredited labs for raw value verification
• Maintain records proving exclusion of U.S. sugar exports from surplus calculation