Goods of Colombia described in U.S. note 32 to this subchapter, as defined in general note 34 to the tariff schedule and provided for in subheadings 1701.12.50, 1701.13.50, 1701.14.50, 1701.91.30, 1701.91.48, 1701.91.58, 1701.99.50, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.20, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80, 2106.90.91, 2106.90.94 or 2106.90.97, subject to the quantitative limits specified in U.S. note 32 to this subchapter
Goods of Colombia described in U.S. note 32 to this subchapter, as defined in general note 34 to the tariff schedule and provided for in subheadings 1701.12.50, 1701.13.50, 1701.14.50, 1701.91.30, 1701.91.48, 1701.91.58, 1701.99.50, 1702.20.28, 1702.30.28, 1702.40.28, 1702.60.28, 1702.90.20, 1702.90.58, 1702.90.68, 1704.90.68, 1704.90.78, 1806.10.15, 1806.10.28, 1806.10.38, 1806.10.55, 1806.10.75, 1806.20.73, 1806.20.77, 1806.20.94, 1806.20.98, 1806.90.39, 1806.90.49, 1806.90.59, 1901.20.25, 1901.20.35, 1901.20.60, 1901.20.70, 1901.90.68, 1901.90.71, 2101.12.38, 2101.12.48, 2101.12.58, 2101.20.38, 2101.20.48, 2101.20.58, 2103.90.78, 2106.90.46, 2106.90.72, 2106.90.76, 2106.90.80, 2106.90.91, 2106.90.94 or 2106.90.97, subject to the quantitative limits specified in U.S. note 32 to this subchapter
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Products classified under HTS 9822.08.01
Colombian Fondant Icing Sugar
Rolled fondant sugar paste for cake decoration made from Colombian cane sugar under 1704.90.68. Enters under 9822.08.01 quota program for sugar products. Professional bakery ingredient.
Colombian Raw Cane Sugar 99.6 Degrees Polarization
Raw cane sugar produced in Colombia with a polarization of 99.6 degrees, classified under HTS 1701.12.50. This product qualifies for preferential tariff treatment under 9822.08.01 per U.S. note 32 and general note 34, subject to Colombia's annual trade surplus-based quantitative limits. It represents Colombia's key sugar export entering within the specified quota.
Colombian Cane Sugar 98.5 Degrees Polarization
Colombian cane sugar testing 98.5 degrees polarization, imported under subheading 1701.13.50 via preferential HTS 9822.08.01. Subject to annual quantitative limits tied to Colombia's global sugar trade surplus as defined in U.S. note 32. Essential for food manufacturing and confectionery applications.
Colombian Refined Beet Sugar
Refined sugar derived from beets produced in Colombia, classified under 1701.99.50 and eligible for 9822.08.01 treatment. Falls within Colombia's sugar quota program based on trade surplus calculations excluding certain U.S. transactions. Used in baking and beverage production.
Colombian Cocoa Powder 10-12% Fat
Unsweetened cocoa powder containing 10-12% cocoa butter fat, produced from Colombian cacao beans under 1806.10.15. Qualifies for special tariff treatment via 9822.08.01 within Colombia's sugar/cocoa quota limits. Premium ingredient for chocolate manufacturing.
Colombian Milk Chocolate Confectionery
Milk chocolate products manufactured in Colombia containing sugar and cocoa components qualifying under multiple listed subheadings (1806.32/1901.20). Enters under 9822.08.01 preferential program tied to trade surplus limits. Popular consumer packaged good.
Colombian Lactose Food Grade Powder
Pharmaceutical/food grade lactose powder produced from Colombian dairy, classified under 1702.90.20. Qualifies for 9822.08.01 treatment within annual trade surplus quota limits. Used in infant formula and pharmaceuticals.
Colombian Sugar Confectionery Mix
Pre-mixed sugar confectionery ingredients containing cane sugar and additives, classified under 2106.90.46. Enters under Colombia's 9822.08.01 sugar quota program based on trade surplus calculations. Used by U.S. candy manufacturers.
Colombian Cocoa Butter Substitute
Sugar-containing cocoa butter replacement made from Colombian ingredients under 1806.90.39. Qualifies for special tariff treatment via 9822.08.01 within annual quota limits. Used in chocolate production.
Colombian Invert Sugar Syrup
Liquid invert sugar syrup produced from Colombian cane sugar under 1702.90.58. Enters via 9822.08.01 preferential program subject to trade surplus quota limits. Used in beverages and baking.
Colombian Cacao Nibs with Sugar
Sugar-coated cacao nibs processed from Colombian beans under 1806.20.73. Qualifies under 9822.08.01 quota program for combined sugar/cocoa products. Premium ingredient for artisanal chocolate.
Colombian Toffee Sugar Candy Base
Pre-cooked toffee sugar base for candy production under 1901.20.35. Made from Colombian cane sugar qualifying for 9822.08.01 treatment within annual quota limits. Industrial confectionery ingredient.
Colombian Chocolate Syrup Mix
Ready-to-use chocolate syrup containing Colombian cocoa powder and sugar under 2106.90.72. Qualifies for 9822.08.01 preferential quota program. Popular for ice cream toppings and beverages.
Colombian Cocoa Glaze with Sugar
Ready-to-use cocoa glaze containing Colombian cocoa and sugar classified under 1806.90.49. Qualifies for 9822.08.01 treatment within combined sugar/cocoa quota limits. Pastry industry product.
Colombian Sweetened Condensed Milk
Sugar-added condensed milk produced in Colombia under 1901.90.68. Qualifies for 9822.08.01 sugar quota program based on annual trade surplus limits. Key baking and dessert ingredient.