Australian Ricotta Cheese
Whey-based fresh cheese classified under HTS 0406.20.91, meeting Australian-origin requirements for 9822.04.35 quantitative limits per U.S. note 15. Used in lasagna, cheesecakes, and cannoli fillings.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If cream or curd based rather than whey
Different fresh cheese production methods (whey vs cream/curd) determine subheading classification within fresh cheese
If blended with other dairy ingredients
Cheese mixtures with substantial non-cheese dairy components may classify as food preparations
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide whey cheese production certification distinguishing from casein-based cheeses
• Monitor quota consumption rates closely during peak import seasons
• Ensure proper temperature control documentation
Related Products under HTS 9822.04.35
Australian Flor di Latte
Italian-style fresh mozzarella ('flower of milk') classified HTS 0406.10.08. Premium Australian dairy under 9822.04.35 quantitative limits U.S. note 15.
Australian Caciotta Fresca
Small-wheel fresh cheese classified under HTS 0406.90.97 other fresh cheeses. Australian-origin qualifying for 9822.04.35 subchapter quantitative limits.
Australian Fresh Mozzarella Cheese
Fresh mozzarella cheese produced in Australia, classified under HTS 0406.10.08 as fresh (unripened) cheese with 60% or more moisture and 50% or less fat content. This product falls under 9822.04.35 as Australian-origin dairy under quantitative limits in U.S. note 15 to subchapter XXII. It's typically used in salads, pizzas, and caprese dishes.
Australian Burrata Cheese
Cream-filled fresh mozzarella pouch known as burrata, classified under HTS 0406.10.88 as other fresh cheeses. Qualifies for 9822.04.35 as Australian dairy product subject to subchapter quantitative limits in U.S. note 15. Popular in gourmet Italian cuisine applications.
Australian Mascarpone Cheese
Ultra-creamy fresh cheese made from double cream, classified under HTS 0406.30.91. Enters under 9822.04.35 Australian quantitative limits in U.S. note 15. Essential for tiramisu and dessert applications.
Australian Queso Blanco
Fresh white cheese similar to Latin American queso fresco, classified under HTS 0406.90.97 other fresh cheeses. Australian product under 9822.04.35 quantitative limits per U.S. note 15.