Australian Burrata Cheese
Cream-filled fresh mozzarella pouch known as burrata, classified under HTS 0406.10.88 as other fresh cheeses. Qualifies for 9822.04.35 as Australian dairy product subject to subchapter quantitative limits in U.S. note 15. Popular in gourmet Italian cuisine applications.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If meets specific 35-40% fat content criteria
Higher fat content fresh cheeses have separate statistical breakouts within fresh cheese heading
If contains fruit, nuts or other inclusions
Fresh cheeses with added ingredients like fruit/nuts shift to grated/processed fresh cheese categories
Not sure which classification is right?
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Import Tips & Compliance
• Confirm exact moisture/fat content meets 0406.10.88 criteria via lab analysis if needed
• Track remaining quota availability through CBP before shipment
• Ensure cold chain compliance for fresh cheese
Related Products under HTS 9822.04.35
Australian Flor di Latte
Italian-style fresh mozzarella ('flower of milk') classified HTS 0406.10.08. Premium Australian dairy under 9822.04.35 quantitative limits U.S. note 15.
Australian Caciotta Fresca
Small-wheel fresh cheese classified under HTS 0406.90.97 other fresh cheeses. Australian-origin qualifying for 9822.04.35 subchapter quantitative limits.
Australian Fresh Mozzarella Cheese
Fresh mozzarella cheese produced in Australia, classified under HTS 0406.10.08 as fresh (unripened) cheese with 60% or more moisture and 50% or less fat content. This product falls under 9822.04.35 as Australian-origin dairy under quantitative limits in U.S. note 15 to subchapter XXII. It's typically used in salads, pizzas, and caprese dishes.
Australian Ricotta Cheese
Whey-based fresh cheese classified under HTS 0406.20.91, meeting Australian-origin requirements for 9822.04.35 quantitative limits per U.S. note 15. Used in lasagna, cheesecakes, and cannoli fillings.
Australian Mascarpone Cheese
Ultra-creamy fresh cheese made from double cream, classified under HTS 0406.30.91. Enters under 9822.04.35 Australian quantitative limits in U.S. note 15. Essential for tiramisu and dessert applications.
Australian Queso Blanco
Fresh white cheese similar to Latin American queso fresco, classified under HTS 0406.90.97 other fresh cheeses. Australian product under 9822.04.35 quantitative limits per U.S. note 15.