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Australian Ricotta Cheese from Japan

Whey-based fresh cheese classified under HTS 0406.20.91, meeting Australian-origin requirements for 9822.04.35 quantitative limits per U.S. note 15. Used in lasagna, cheesecakes, and cannoli fillings.

Duty Rate — Japan → United States

12.5%

Rate breakdown

9903.05.4912.5%Section 301 (forced labor) — Japan (col1 rate < 12.5 percent): MFN < 12.5% → total duty capped at 12.5%

Import Tips

Provide whey cheese production certification distinguishing from casein-based cheeses

Monitor quota consumption rates closely during peak import seasons

Ensure proper temperature control documentation

Australian Ricotta Cheese from Japan — Import Duty Rate | HTS 9822.04.35