Chocolate Tempering Machine Cooling Paddle

Scraping paddle for cooling and tempering chocolate in industrial confectionery lines, ensuring smooth crystallization. Part of food manufacturing machinery per HTS 8438.90.90.90.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.8%+35.0%37.8%
🇲🇽Mexico2.8%+10.0%12.8%
🇨🇦Canada2.8%+10.0%12.8%
🇩🇪Germany2.8%+10.0%12.8%
🇯🇵Japan2.8%+10.0%12.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8438.20.00.00Lower: 17.5% vs 37.8%

If part of complete tempering machinery

Beverage/confectionery machinery parts may have specific provisions.

8419.89.95Higher: 39.2% vs 37.8%

If considered lab equipment

Small-scale food processing apparatus shifts to lab machinery.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Specify temperature range and food-safe materials in import docs

Validate for chocolate viscosity handling to confirm machinery part status

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