Chocolate Tempering Machine Cooling Paddle from Canada
Scraping paddle for cooling and tempering chocolate in industrial confectionery lines, ensuring smooth crystallization. Part of food manufacturing machinery per HTS 8438.90.90.90.
Duty Rate — Canada → United States
12.8%
Rate breakdown
9903.05.2910%Section 301 (forced labor) — additional 10% ad valorem on products of Canada
Import Tips
• Specify temperature range and food-safe materials in import docs
• Validate for chocolate viscosity handling to confirm machinery part status