Of machinery for the manufacture of confectionery, cocoa or chocolate
Machinery, not specified or included elsewhere in this chapter, for the industrial preparation or manufacture of food or drink, other than machinery for the extraction or preparation of animal or fixed vegetable or microbial fats or oils; parts thereof: > Parts: > Other > Of machinery for the manufacture of confectionery, cocoa or chocolate
Duty Rate (from China)
Except for products described in headings 9903.03.02–9903.03.11, articles the product of any country, as provided for in subdivision (aa) of U.S. note 2 to this subchapter
Except as provided in headings 9903.88.05, 9903.88.06, 9903.88.07, 9903.88.08, 9903.88.10, 9903.88.11, 9903.88.14, 9903.88.19, 9903.88.50, 9903.88.52, 9903.88.58, 9903.88.60, 9903.88.62, 9903.88.66, 9903.88.67, 9903.88.68, or 9903.88.69, articles the product of China, as provided for in U.S. note 20(a) to this subchapter and as provided for in the subheadings enumerated in U.S. note 20(b) [to this subchapter]
Products classified under HTS 8438.90.90.30
Cocoa Grinding Mill Rotor
A hardened steel rotor for cocoa grinding mills that processes cocoa nibs into fine liquor for chocolate production. Designed for high-shear grinding with cooling passages to maintain quality. Classified in HTS 8438.90.90.30 as a part of cocoa/chocolate manufacturing machinery.
Jelly Candy Depositing Pump Piston
Precision piston for pneumatic depositing pumps filling jelly molds in confectionery production, handling aerated fruit pectin mixtures. Food-grade elastomer seals. HTS 8438.90.90.30 part.
Caramel Cooking Kettle Agitator
Heavy-duty agitator paddle for steam-jacketed kettles cooking caramel in confectionery plants, preventing scorching with scraped-surface design. Tailored for viscous sugar syrups. Under HTS 8438.90.90.30 as confectionery machinery part.
Chocolate Tempering Unit Mixing Blade
A precision-engineered stainless steel mixing blade designed specifically for chocolate tempering units used in industrial confectionery production. It ensures uniform temperature distribution and prevents crystallization during the tempering process of cocoa mass. Classified under HTS 8438.90.90.30 as a part of machinery for chocolate manufacture.
Confectionery Depositor Nozzle Assembly
A stainless steel nozzle assembly for hard candy depositors in industrial confectionery lines, controlling precise sugar syrup deposition into molds. It features anti-drip valves for high-speed production of boiled sweets. Falls under HTS 8438.90.90.30 as a part of confectionery manufacturing machinery.
Chocolate Molding Line Cooling Tunnel Fan
Industrial fan blade assembly for cooling tunnels in chocolate bar molding lines, ensuring precise temperature control for demolding. Made from corrosion-resistant alloys for hygienic operation. Under HTS 8438.90.90.30 for chocolate manufacturing machinery parts.
Gummy Candy Extruder Screw
A specialized extruder screw for depositing gummy candies, with precision flights for viscous pectin mixtures in confectionery production. Constructed from food-grade nickel alloys. HTS 8438.90.90.30 as part of confectionery manufacturing equipment.
Chocolate Enrober Wire Mesh Belt
Stainless steel wire mesh conveyor belt for chocolate enrobing machines, allowing excess chocolate drainage while coating centers. Designed for continuous high-volume production. Classified under HTS 8438.90.90.30 for chocolate machinery parts.
Cocoa Butter Press Filter Plates
Perforated stainless steel filter plates for hydraulic presses extracting cocoa butter from cocoa liquor in chocolate production. Ensures high purity separation. HTS 8438.90.90.30 for cocoa manufacturing machinery parts.
Hard Candy Forming Die Set
Interchangeable stainless steel die sets for batch rollers forming hard candies into shapes like lollipops in confectionery lines. Precision machined for consistent dosing. HTS 8438.90.90.30 for confectionery manufacturing parts.
Chocolate Conche Scraper Blades
Replaceable scraper blades for conching machines that refine chocolate by working the mass against granite rollers over extended periods. Made from durable plastic composites. Classified HTS 8438.90.90.30 for chocolate machinery.
Toffee Pulling Machine Hook Assembly
Stainless steel hook tines for toffee pulling machines that aerate pulled sugar by repetitive stretching in confectionery processes. Hygienic quick-release design. Under HTS 8438.90.90.30.