Hard Candy Forming Die Set
Interchangeable stainless steel die sets for batch rollers forming hard candies into shapes like lollipops in confectionery lines. Precision machined for consistent dosing. HTS 8438.90.90.30 for confectionery manufacturing parts.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If specifically for sugar/sugar confectionery forming
Sugar-focused forming parts have targeted provisions vs general confectionery.
Not sure which classification is right?
Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.
Import Tips & Compliance
• Catalog die shapes/sizes with corresponding candy types for customs review
• Ensure hygienic polishing grades meet food contact standards
Related Products under HTS 8438.90.90.30
Cocoa Grinding Mill Rotor
A hardened steel rotor for cocoa grinding mills that processes cocoa nibs into fine liquor for chocolate production. Designed for high-shear grinding with cooling passages to maintain quality. Classified in HTS 8438.90.90.30 as a part of cocoa/chocolate manufacturing machinery.
Jelly Candy Depositing Pump Piston
Precision piston for pneumatic depositing pumps filling jelly molds in confectionery production, handling aerated fruit pectin mixtures. Food-grade elastomer seals. HTS 8438.90.90.30 part.
Caramel Cooking Kettle Agitator
Heavy-duty agitator paddle for steam-jacketed kettles cooking caramel in confectionery plants, preventing scorching with scraped-surface design. Tailored for viscous sugar syrups. Under HTS 8438.90.90.30 as confectionery machinery part.
Chocolate Tempering Unit Mixing Blade
A precision-engineered stainless steel mixing blade designed specifically for chocolate tempering units used in industrial confectionery production. It ensures uniform temperature distribution and prevents crystallization during the tempering process of cocoa mass. Classified under HTS 8438.90.90.30 as a part of machinery for chocolate manufacture.
Confectionery Depositor Nozzle Assembly
A stainless steel nozzle assembly for hard candy depositors in industrial confectionery lines, controlling precise sugar syrup deposition into molds. It features anti-drip valves for high-speed production of boiled sweets. Falls under HTS 8438.90.90.30 as a part of confectionery manufacturing machinery.
Chocolate Molding Line Cooling Tunnel Fan
Industrial fan blade assembly for cooling tunnels in chocolate bar molding lines, ensuring precise temperature control for demolding. Made from corrosion-resistant alloys for hygienic operation. Under HTS 8438.90.90.30 for chocolate manufacturing machinery parts.