Toffee Pulling Machine Hook Assembly

Stainless steel hook tines for toffee pulling machines that aerate pulled sugar by repetitive stretching in confectionery processes. Hygienic quick-release design. Under HTS 8438.90.90.30.

Import Duty Rates by Country of Origin

Origin CountryMFN RateCh.99 SurchargesTotal Effective Rate
🇨🇳China2.8%+35.0%37.8%
🇲🇽Mexico2.8%+10.0%12.8%
🇨🇦Canada2.8%+10.0%12.8%
🇩🇪Germany2.8%+10.0%12.8%
🇯🇵Japan2.8%+10.0%12.8%

Alternative Classifications

This product could be classified differently depending on its characteristics or intended use.

8438.90.90Same rate: 37.8%

If parts of other food prep machinery

Non-confectionery pulling/aerating parts use general provision.

Not sure which classification is right?

Our AI classifier can analyze your specific product and recommend the correct HTS code with confidence.

Import Tips & Compliance

Video/process diagrams of pulling action aid classification

Verify tensile strength for sugar mass handling

Related Products under HTS 8438.90.90.30

Cocoa Grinding Mill Rotor

A hardened steel rotor for cocoa grinding mills that processes cocoa nibs into fine liquor for chocolate production. Designed for high-shear grinding with cooling passages to maintain quality. Classified in HTS 8438.90.90.30 as a part of cocoa/chocolate manufacturing machinery.

Jelly Candy Depositing Pump Piston

Precision piston for pneumatic depositing pumps filling jelly molds in confectionery production, handling aerated fruit pectin mixtures. Food-grade elastomer seals. HTS 8438.90.90.30 part.

Caramel Cooking Kettle Agitator

Heavy-duty agitator paddle for steam-jacketed kettles cooking caramel in confectionery plants, preventing scorching with scraped-surface design. Tailored for viscous sugar syrups. Under HTS 8438.90.90.30 as confectionery machinery part.

Chocolate Tempering Unit Mixing Blade

A precision-engineered stainless steel mixing blade designed specifically for chocolate tempering units used in industrial confectionery production. It ensures uniform temperature distribution and prevents crystallization during the tempering process of cocoa mass. Classified under HTS 8438.90.90.30 as a part of machinery for chocolate manufacture.

Confectionery Depositor Nozzle Assembly

A stainless steel nozzle assembly for hard candy depositors in industrial confectionery lines, controlling precise sugar syrup deposition into molds. It features anti-drip valves for high-speed production of boiled sweets. Falls under HTS 8438.90.90.30 as a part of confectionery manufacturing machinery.

Chocolate Molding Line Cooling Tunnel Fan

Industrial fan blade assembly for cooling tunnels in chocolate bar molding lines, ensuring precise temperature control for demolding. Made from corrosion-resistant alloys for hygienic operation. Under HTS 8438.90.90.30 for chocolate manufacturing machinery parts.