Maja Model 3300 Meat Bowl Cutter
High-capacity rotating bowl cutter for emulsifying and finely chopping meat mixtures into sausages, patties, or spreads in industrial settings. Classified under HTS 8438.50.00 for its role in meat preparation through cutting, mixing, and emulsification processes.
Import Duty Rates by Country of Origin
| Origin Country | MFN Rate | Ch.99 Surcharges | Total Effective Rate |
|---|---|---|---|
| π¨π³China | 2.8% | +35.0% | 37.8% |
| π²π½Mexico | 2.8% | +10.0% | 12.8% |
| π¨π¦Canada | 2.8% | +10.0% | 12.8% |
| π©πͺGermany | 2.8% | +10.0% | 12.8% |
| π―π΅Japan | 2.8% | +10.0% | 12.8% |
More Specific Codes
This product may fall under a more specific subheading:
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily for bakery products like dough mixing
Heading 8438.10 covers machinery for manufacturing food from specified ingredients like dough.
If when sold as complete mixing systems with automation controls
Highly automated food processing lines may classify under machines with individual functions.
If imported as parts like replacement bowls or knives
Parts of meat preparation machinery are separately provided for in 8438.90.
Not sure which classification is right?
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Import Tips & Compliance
β’ Ensure hygiene certifications like EHEDG and provide proof of stainless steel food-grade construction
β’ Document capacity over 500kg/hour to distinguish from smaller commercial models
β’ Check for temperature control features which may require additional sanitary import declarations
Related Products under HTS 8438.50.00
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Industrial machine designed for high-speed portioning of fresh and frozen meat blocks into uniform slices or portions using ultrasonic cutting technology. It falls under HTS 8438.50.00 as specialized machinery for the industrial preparation of meat, focusing on precise cutting and shaping for further processing.
Frontmatec Flexicut Poultry Cutter
Automated linear cutter for portioning poultry carcasses into breasts, thighs, and wings with adjustable blades for different bird sizes. It qualifies under HTS 8438.50.00 as machinery dedicated to the industrial preparation of poultry through precise anatomical cutting.
Handtmann VF620 Vacuum Filler for Meat
Vacuum-based filling machine for stuffing meat emulsions into casings for sausages, with linked and clipped output for industrial production lines. Falls under HTS 8438.50.00 as essential machinery for meat preparation and forming in food manufacturing.
Nantsune ME-20AA Meat Slicer
High-precision bandsaw slicer for frozen meat blocks, capable of thin slicing for deli products or portion control in industrial facilities. Classified in HTS 8438.50.00 for specialized meat preparation via sawing and slicing operations.
Treif Panda 600 Poultry Deboner
Mechanical deboning machine that separates poultry meat from bones using rotating drums and pressure for nuggets or ground meat production. Under HTS 8438.50.00 as machinery for industrial poultry preparation through bone removal.
Kronen Corona Meat Peeler
Industrial peeler for removing outer membranes or skins from meat cuts like pork bellies or beef briskets prior to further processing. Fits HTS 8438.50.00 for preparatory cleaning and peeling of meat in food production.