Cocoa Bean Roasting Machine
Rotary drum roaster designed to evenly roast cocoa beans, developing flavor precursors critical for chocolate production. Falls under HTS 8438.20.00.00 due to its specific role in cocoa processing within confectionery manufacturing.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If primarily used for other beverage preparation like coffee
Roasters for non-cocoa products shift to brewing machinery provisions.
If when sold as standalone heating ovens without bean-handling mechanisms
Lacks specific cocoa processing features, classifying as general food industry ovens.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Provide roasting temperature profiles and capacity specs to demonstrate industrial cocoa processing capability
• Ensure compliance with food safety standards like 3-A sanitary design for bean-contact surfaces
Related Products under HTS 8438.20.00.00
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Automated depositor that precisely pours molten sugar syrup into molds for uniform hard candy formation and cooling. Classified in HTS 8438.20.00.00 for its dedicated function in confectionery manufacturing, specifically sugar-based sweets.
Jelly Candy Forming Machine
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Nougat Aerator Mixer
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Chocolate Tempering Machine
Industrial machine that heats and cools melted chocolate to achieve stable crystal formation for smooth texture and gloss. Classified under HTS 8438.20.00.00 as machinery specifically for chocolate manufacture, ensuring proper tempering essential in confectionery production.
Chocolate Enrobing Machine
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Gum Base Mixing Kettle
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