Chocolate Tempering Machine
Industrial machine that heats and cools melted chocolate to achieve stable crystal formation for smooth texture and gloss. Classified under HTS 8438.20.00.00 as machinery specifically for chocolate manufacture, ensuring proper tempering essential in confectionery production.
Import Duty Rates by Country of Origin
Alternative Classifications
This product could be classified differently depending on its characteristics or intended use.
If equipped for multiple food types beyond chocolate
General food preparation machinery falls under 'other' provisions, not specific confectionery/chocolate category.
If for laboratory-scale or non-industrial testing units
Small-scale machines for R&D may classify as unspecified industrial machinery rather than dedicated production equipment.
Not sure which classification is right?
The Tariff Assistant works through the GRI rules on your specific product to reach the right HTS code — and can price the duty on it in the same conversation.
Import Tips & Compliance
• Verify machine specifications confirm use solely for chocolate tempering to avoid reclassification as general food machinery
• Include detailed technical manuals and end-use certificates proving confectionery application for customs clearance
Related Products under HTS 8438.20.00.00
Hard Candy Depositing Machine
Automated depositor that precisely pours molten sugar syrup into molds for uniform hard candy formation and cooling. Classified in HTS 8438.20.00.00 for its dedicated function in confectionery manufacturing, specifically sugar-based sweets.
Jelly Candy Forming Machine
Depositor and starch mogul system that forms pectin or gelatin-based jelly candies in powdered starch molds. HTS 8438.20.00.00 classification for dedicated confectionery gelling and shaping equipment.
Nougat Aerator Mixer
High-speed beater with controlled temperature jacket that whips sugar syrup with egg whites for aerated nougat texture. HTS 8438.20.00.00 classification for specialized confectionery aeration equipment.
Cocoa Bean Roasting Machine
Rotary drum roaster designed to evenly roast cocoa beans, developing flavor precursors critical for chocolate production. Falls under HTS 8438.20.00.00 due to its specific role in cocoa processing within confectionery manufacturing.
Chocolate Enrobing Machine
Conveyor-based system that coats centers like nuts or caramels with tempered chocolate, followed by cooling. HTS 8438.20.00.00 applies as specialized chocolate coating machinery integral to confectionery bar production.
Gum Base Mixing Kettle
High-torque mixer with steam-jacketed kettle for blending gum base polymers, sweeteners, and flavors into chewing gum mass. Specific to confectionery under HTS 8438.20.00.00 for gum manufacturing processes.